SONIC DRIVE-IN #5286
6350 103 ST · JACKSONVILLE · Duval County · FL 32210
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Cook working cook line.
35A-02-5High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Observed approximately 35 small flies in the establishment: approximately 15 in the mop sink area near the back door, approximately 10 small flies near the CO2 tank in the corner near the prep table, approximately 5 by the bread rack across from the walk in cooler, and approximately 5 in kitchen area near the cook line.
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese on cook line 52°F. Manager voluntarily discarded product. **Corrective Action Taken**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand washing sink near french fry holding station had blue slush mix dumped in it.
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. In men's restroom.
Basic 13
23-03-4Basic – Build-up of grease on nonfood-contact surface. Outside of grill area. Outside of fryers. Outside of ice machine. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles above cooking equipment. **Repeat Violation**
35A-03-4Basic – Dead roaches on premises. One dead roach in men's restroom and one dead roach in bathroom hallway.
12B-12-4Basic – Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Drink on prep table for ice drinks. Drink discarded. **Corrected On-Site**
13-02-4Basic – Employee with ineffective hair restraint while engaging in food preparation. Cook working grill. Employee put on hairnet. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Clean stainless steel containers on rack above triple sink.
14-11-4Basic – Equipment in poor repair. Walk in cooler threshold.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Water bottles on bent bread rack near walk in cooler. Bottles moved. **Corrected On-Site**
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment. Under grills and fryers.
16-46-4Basic – Old labels stuck to food containers after cleaning. On sauce/topping containers in dish area by triple sink.
14-12-4Basic – Utensils in poor condition. Red handled and yellow handled spatulas stored in both the cook line area and dish area melted. Flour sifters stored in dish area are frayed.
36-72-4Basic – Walk-in cooler/walk-in freezer floor soiled. Both floors.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Oil on shelf above cook line, and flour batters under triple sink. Oil labeled. **Corrective Action Taken**
Inspector observations synchronized from DBPR on August 11, 2026 1:23 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.