SONIC DRIVE-IN #5286
6350 103 ST · JACKSONVILLE · Duval County · FL 32210
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Cook working cook line.
35A-02-5High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Observed approximately 35 small flies in the establishment: approximately 15 in the mop sink area near the back door, approximately 10 small flies near the CO2 tank in the corner near the prep table, approximately 5 by the bread rack across from the walk in cooler, and approximately 5 in kitchen area near the cook line.
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese on cook line 52°F. Manager voluntarily discarded product. **Corrective Action Taken**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand washing sink near french fry holding station had blue slush mix dumped in it.
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. In men's restroom.
Basic 13
23-03-4Basic – Build-up of grease on nonfood-contact surface. Outside of grill area. Outside of fryers. Outside of ice machine. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles above cooking equipment. **Repeat Violation**
35A-03-4Basic – Dead roaches on premises. One dead roach in men's restroom and one dead roach in bathroom hallway.
12B-12-4Basic – Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Drink on prep table for ice drinks. Drink discarded. **Corrected On-Site**
13-02-4Basic – Employee with ineffective hair restraint while engaging in food preparation. Cook working grill. Employee put on hairnet. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Clean stainless steel containers on rack above triple sink.
14-11-4Basic – Equipment in poor repair. Walk in cooler threshold.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Water bottles on bent bread rack near walk in cooler. Bottles moved. **Corrected On-Site**
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment. Under grills and fryers.
16-46-4Basic – Old labels stuck to food containers after cleaning. On sauce/topping containers in dish area by triple sink.
14-12-4Basic – Utensils in poor condition. Red handled and yellow handled spatulas stored in both the cook line area and dish area melted. Flour sifters stored in dish area are frayed.
36-72-4Basic – Walk-in cooler/walk-in freezer floor soiled. Both floors.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Oil on shelf above cook line, and flour batters under triple sink. Oil labeled. **Corrective Action Taken**
Inspector observations synchronized from DBPR on August 11, 2026 1:23 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.