OMA PIZZA
201 N GULF DR · BRADENTON BCH · Manatee County · FL 342172422
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
28-12-4High Priority – Establishment operating with changed menu and/or increased seating without septic system approval for such change. Observed 72 seats inside and outside establishment. **Warning**
35A-02-5High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Observed approximately three flying insects in the back kitchen area. Observed approximately 30 flying insects in the ladies' rest room and 30 flying insects in the men's rest room. There are two sets of doors before returning to the walkway near the pizza make station. **Repeat Violation** **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed at walk-in cooler Cold holding – lasagna 46°F, pasta 47°F, mozzarella cheese 47°F, deli meat 47°F, ham 48°F, provolone cheese 47°F, shredded cheese 45°F, pizza sauce homemade 44°F, 45°F, pizza sauce homemade 68°F, pizza sauce homemade 48°F, meat sauce 50°F. Per employee, all food was prepared 2.5 hours ago. Educated manager regarding proper cold food storage techniques. Observed at Pizza make – ricotta 46°F, shredded cheese 61°F, tomatoes cut 48°F. Per manager, he just made a pizza and had recently returned food to refrigeration. **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate 2
31A-07-4Intermediate – Handwash sink missing in warewashing or food preparation area. Observed only one hand washing sink for entire kitchen area. **Repeat Violation** **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Paolo, Janice. **Warning**
Basic 8
08B-45-4Basic – Case/container/bag of food stored on floor in walk-in cooler, buckets of vegetables and pizza sauce homemade. **Repeat Violation** **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Drink at reach-in cooler on cook line. Employee discarded. **Corrected On-Site** **Warning**
14-11-4Basic – Equipment in poor repair. Equipment in poor repair. Observed beer keg cooler with liquid on bottom shelf. Employee removed liquid. **Corrected On-Site** **Repeat Violation** **Warning**
51-09-4Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. **Warning**
51-15-4Basic – Establishment increased seating without providing written approval from the local fire authority and wastewater provider. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Employee removed tongs from oven door. **Corrected On-Site** **Repeat Violation** **Warning**
16-04-4Basic – No drainboards or equivalent provided for soiled items and/or air drying cleaned items. **Repeat Violation** **Warning**
14-67-4Basic – Reach-in cooler gasket torn/in disrepair. Reach-in cooler gasket torn/in disrepair, at triple door reach-in cooler in back kitchen cook line. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 1:22 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.