Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

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8300 BAY PINES BLVD · ST. PETERSBURG · Pinellas County · FL 33709

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Inspection Summary

Inspection dateApril 30, 2020
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2943263
Visit number1
Inspection Visit ID7081028
DBPR license6217023

Emergency Closure Summary

ClosedApril 30, 2020 12:47 PM
StatusReopened after callback/compliance
ReopenedMay 1, 2020 2:49 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live roach on fire extinguisher on cooks line. 2 live roaches on ice machine in kitchen 1 live roach on wall on cooks line 6 live roaches on wall in dish area 6 live roaches inside table legs of 3 compartment sink 6 live roaches in table legs of clean dish rack 5 live roaches in ceiling in dish area

#5High Priority41-02-4

High Priority – Toxic substance/chemical stored by or with food. Rodent poison on open bag in box sodas in kitchen. Operator removed **Corrected On-Site**

Corrected On-Site

Intermediate 3

#6Intermediate22-02-4

Intermediate – Accumulation of food debris/grease on food-contact surface. Under burners of range on cooks line

#7Intermediate22-22-4

Intermediate – Encrusted material on can opener blade.

#8Intermediate02C-02-4

Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken in walk in cooler prepared 2 days ago no date marking

Basic 3

#1Basic35A-03-4

Basic – Dead roaches on premises. Approximately 20 dead roaches under equipment on cooks line 20 dead roaches in dish area on walls, in dish machine, and on clean dish racks. 15 dead roaches on buffet and under buffet in dining area

#2Basic22-08-4

Basic – Interior of oven has heavy accumulation of black substance/grease/food debris. Ovens on cooks line

#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Fseasoning bins on cooks line no labels

Inspector observations synchronized from DBPR on August 10, 2026 6:48 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.