Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

DUNKIN DONUTS

1558 LAKE TRAFFORD RD #7 · IMMOKALEE · Collier County · FL 34142

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Inspection Summary

Inspection dateSeptember 3, 2019
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2943672
Visit number1
Inspection Visit ID7082939
DBPR license2103334

Emergency Closure Summary

ClosedSeptember 3, 2019 3:04 PM
StatusReopened after callback/compliance
ReopenedSeptember 4, 2019 9:04 AM
Record basisDBPR weekly closure extract
Closure conditionSewage leaks

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 5

#6High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage and egg both 44°F in walkin cooler. Also milk 60°F in reachin cooler by register for more than four hours per employee. See stop sale **Warning**

WarningStop Sale
#7High Priority28-26-4

High Priority – Sewage/wastewater backing up through floor drains in both restrooms upon running handsink less than one minute. Employees use these restrooms**Repeat Violation** **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#8High Priority41-01-4

High Priority – Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Spraybottles by cups as well as flavoring syrup. Chemical moved **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink in mop sink **Warning**

Warning
#10High Priority01B-02-4

High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Milk 60°F in reachin cooler more than four hours per employee **Warning**

WarningStop Sale

Intermediate 1

#11Intermediate31A-03-4

Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Small pitcher stored in handsink, small pitcher removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 5

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage moved **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. **Warning**

Warning
#3Basic14-38-4

Basic – Food storage container/container lid cracked or broken. **Warning**

Warning
#4Basic10-08-4

Basic – Ice scoop handle in contact with ice. Storage corrected **Warning**

Warning
#5Basic08B-45-4

Basic – Open case/container/bag of food stored on floor in walk-in freezer. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 1:23 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.