ORIENT RESTAURANT (THE)
308 DEL PRADO BLVD · CAPE CORAL · Lee County · FL 339901775
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 6
03A-15-4High Priority – All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Chicken, tofu, egg rolls at 47°F. **Warning**
03A-16-4High Priority – All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Cut cabbage and chicken at 48°F. **Repeat Violation** **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 25 ppm. **Repeat Violation** **Warning**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Storing meats and vegetables in walk in cooler. **Repeat Violation** **Warning**
08A-10-4High Priority – Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shrimp and beef over ready to eat tofu. Educated operator on importance of proper food arrangement. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. One live roach under dish machine. **Warning**
Intermediate 2
22-20-4Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Repeat Violation** **Warning**
Basic 15
23-06-4Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. Walls and ceiling of walk in cooler. **Warning**
23-25-4Basic – Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
36-37-4Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Kitchen. **Repeat Violation** **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen. **Warning**
35A-03-4Basic – Dead roaches on premises. Approximately 150 dead roaches underneath cook line and under dish machine. **Warning**
36-18-4Basic – Floor tiles cracked, broken or in disrepair. Kitchen. **Repeat Violation** **Warning**
23-20-4Basic – Food debris/dust/grease/soil residue on exterior of oven. **Repeat Violation** **Warning**
14-13-4Basic – Food-contact surface not smooth and easily cleanable. Some shelves in walk in cooler raw wood. **Repeat Violation** **Warning**
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment. Under cook line and throughout kitchen. **Warning**
36-24-5Basic – Hole in or other damage to wall. Behind cook line. **Warning**
14-67-4Basic – Reach-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning**
14-20-4Basic – Ripped/worn tin foil used as food-contact shelf cover. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen area. **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Faucet for rinsing dishes by dish machine. **Repeat Violation** **Warning**
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. Dining area. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 1:23 AM.
Violation category totals
2 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
7 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.