LALLOS
1401 NW 39 TERRACE · LAUDERHILL · Broward County · FL 33313
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Observed 10 inch can red pimiento and 5 inch can thick soy sauce dented **Warning**
35A-02-5High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. -Observed 5 live flies flying and landing on beer nozzles in bar area Located inside – Observed approximately 10 lives flies flying around and landing on top of brown cutting board next to cookline, landing on cleaned and sanitized drink cups by ware washing area -Observed approximately 10 live flies landing on prep tables, cutting broads and knives in prep area. **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. – Observed cooked beef (52°F – cold holding); oxtail (50°F- cold holding); pumpkin purée (51°F- cold holding); curry goat (51°F- cold holding); curry chicken (49°F- cold holding ); channa potatoes (48°F- cold holding) temperatures taken at 1:20 pm. As per operator food was outside on prep table due to prep and was placed back in walk in cooler at 1:00 pm. Operator placed in walk in cooler for quick chill. Corrective action taken. – Observed Raw Chicken (51°F- cold holding); fish (48°F- Cold holding) hamburger (51°F- cold holding) crab cakes ( 49°F – cold holding); shrimp cake (47°F-cold holding). As per operator food items has been in refrigerator overnight. see stop sale **Warning**
08A-05-4High Priority – Raw animal food stored over ready-to-eat food. Observed raw shell eggs stored over ranch dressing in continental reach in cooler in prep area. Operator stored properly **Corrected On-Site** **Warning**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. – Observed Raw Chicken (51°F- cold holding); fish (48°F- Cold holding) hamburger (51°F- cold holding) crab cakes ( 49°F – cold holding); shrimp cake (47°F-cold holding). As per operator food items has been in refrigerator overnight. see stop sale **Warning**
Intermediate 5
22-22-4Intermediate – Encrusted material on can opener blade. **Warning**
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Observed cups stored in handwash sink in bar closest to front counter. Operator removed. **Corrected On-Site** **Warning**
27-16-4Intermediate – Hot water not provided/shut off at employee handwash sink. Observed no hot or cold water at handwash sink in prep area. Operator turned water on. **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at handwash sink at outside bar. -Observed no soap at handwash sink at outside bar. -Observed no soap and paper towel at handwash sink by cookline. -Operator placed soap and paper towel at each sink **Corrected On-Site** **Warning**
14-76-6Intermediate – Walk-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Observed walk in cooler at ambient temperature 51°F **Warning**
Basic 6
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed dead flies on fly trap by bar. Operator discarded **Corrected On-Site** **Warning**
14-01-4Basic – Bowl or other container with no handle used to dispense food. **Warning**
23-07-4Basic – Gaskets with slimy/mold-like build-up. Observed all continental reach in cooler gaskets soiled in prep area. **Warning**
10-08-4Basic – Ice scoop handle in contact with ice. Observed pitcher stored in ice at by next to front counter. Operator removed. **Corrected On-Site** **Warning**
10-06-4Basic – In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Observed tong touching pastry in display case at front counter. Operator removed. **Corrected On-Site** **Warning**
14-31-4Basic – Nonfood-grade bags used in direct contact with food. Observed duck stored in black garbage bag in continental reach in freezer in storage room **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 1:23 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.