Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

THELIMON CALIX

1412 LUCERNE AVE · LAKE WORTH · Palm Beach County · FL 33460

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Inspection Summary

Inspection dateJanuary 29, 2020
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2944151
Visit number1
Inspection Visit ID7085087
DBPR license6012206

Emergency Closure Summary

ClosedJanuary 29, 2020 1:49 PM
StatusReopened after callback/compliance
ReopenedJanuary 30, 2020 12:05 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical14 Total

All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 5

#8High Priority01B-37-4

High Priority – Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. cooked spinach 48 cooling overnight in tightly covered 5 gallon bucket in upright Reach in cooler. **Warning**

WarningStop Sale
#9High Priority35A-02-5

High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. 3 flying around by the hand sink in the kitchen. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#10High Priority03D-05-4

High Priority – Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale.cooked spinach 48 cooling overnight in tightly covered 5 gallon bucket in upright Reach in cooler. **Warning**

WarningStop Sale
#11High Priority03B-01-5

High Priority – Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Spaghetti 122, legume 89, cooked plantains109 as per manager less than 2 hours. Manager discarded plantains . **Warning**

Warning
#12High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found.2 live in AC closet by kitchen door, 1 in another ac closet by upright cooler, 10 plus under hand sink by upright cooler in food storage and prep sink room **Warning**

Warning

Intermediate 2

#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At both hand sinks. Manager put some napkins. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14Intermediate03D-16-4

Intermediate – Potentially hazardous (time/temperature control for safety) food covered while cooling. cooked spinach 48 cooling overnight in tightly covered 5 gallon bucket in upright Reach in cooler. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 7

#1Basic08B-46-4

Basic – Case/container/bag of food stored on floor in dry storage area. Box of eggplant stored on floor. Manager moved to prep table. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic35A-03-4

Basic – Dead roaches on premises. Several ( too many to count )dead roaches and egg casings throughout the establishment Ac closet by the kitchen door, another ac closet by upright Reach in Cooler in another room, behind and around hot water heater under hand sink by up right cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic40-06-4

Basic – Employee personal items stored in or above a food preparation area. Cellphone and female purse on prep table. Manager removed. **Warning**

Warning
#4Basic36-24-5

Basic – Hole in or other damage to wall. Throughout **Warning**

Warning
#5Basic10-01-4

Basic – In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Handle in contact with salt **Warning**

Warning
#6Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. Manager corrected **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name.salt in 5 gallon bucket. Manager labeled. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 10, 2026 6:52 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.