THAI ORCHID
4339 66 ST N · KENNETH CITY · Pinellas County · FL 33709
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon comes in fresh, invoice states aquacultured, not pellet fed. True world emailed letter to operator. **Corrected On-Site** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken over ice cream in vertical freezer **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 7 live roaches in knife holder on wall in kitchen, 4 live roaches between wall and shelf in kitchen **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 12 rodent droppings by refrigerator at sushi counter, approximately rodent droppings 10 under dish machine. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tofu left on counter in kitchen 76°, operator said it was out for 1 hour, moved to cooler **Corrective Action Taken** **Warning**
Intermediate 2
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Cutting board and lid **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Some items identified, items in specialty group are not identified. **Warning**
Basic 10
24-24-4Basic – Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Pots/ pans stored outside under aluminum roof **Warning**
21-05-5Basic – Cloth used as a food-contact surface. In sushi rice and paper towels in multiple items in cooler **Corrected On-Site** **Repeat Violation** **Warning**
14-71-4Basic – Duct tape used to repair nonfood-contact surface. On edge of table in kitchen **Repeat Violation** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation** **Warning**
08B-43-4Basic – Food stored in a room/shed that is not fully enclosed. 2 vertical freezers outside under aluminum roof, no sides **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 88°, operator dumped out water **Corrected On-Site** **Warning**
21-06-5Basic – Paper towel used as liner for food container. Multiple items in cooler **Corrected On-Site** **Warning**
23-12-4Basic – Walk-in cooler shelves soiled with encrusted food debris. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On cutting board at sushi counter **Corrected On-Site** **Warning**
22-16-4Basic – Intermediate – Reach-in cooler shelves soiled with food debris. In cook line **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 6:47 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.