Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

ROB'S BAGELAND

8188 WILES RD · CORAL SPRINGS · Broward County · FL 33067

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Inspection Summary

Inspection dateSeptember 9, 2019
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2944745
Visit number1
Inspection Visit ID7087123
DBPR license1612922

Emergency Closure Summary

ClosedSeptember 9, 2019 2:16 PM
StatusReopened after callback/compliance
ReopenedSeptember 10, 2019 8:55 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority4 Intermediate8 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 6

#9High Priority01B-01-4

High Priority – 1 dented can of blueberry pie filling present. See stop sale. **Warning**

WarningStop Sale
#10High Priority03B-02-4

High Priority – Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. -Observed sausages hot holding at 129 degrees Fahrenheit on cookline. Operator place item on flat top store to properly reheat. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#11High Priority01B-36-4

High Priority – Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours. -Observed beef gravy in walk in cooler at 46 degrees Fahrenheit. As per operator, gravy was made on 09/08/2019. Gravy did not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit in a total of 41 degrees Fahrenheit. See stop sale. **Warning**

WarningStop Sale
#12High Priority35A-02-5

High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. -Observed one live flying insect landing on dining room table. **Warning**

Warning
#13High Priority03D-05-4

High Priority – Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. -Observed beef gravy in walk in cooler at 46 degrees Fahrenheit. As per operator, gravy was made on 09/08/2019. Gravy did not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit in a total of 41 degrees Fahrenheit. See stop sale. **Warning**

WarningStop Sale
#14High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. -Observed 5 rodent droppings underneath food preparation table on front line next to rat trap. -Observed 1 rodent dropping in wait station next to ice machine. **Warning**

Warning

Intermediate 4

#15Intermediate22-22-4

Intermediate – Encrusted material on can opener blade. – Observed can opener blade soiled with old food residue. **Repeat Violation** **Warning**

Repeat ViolationWarning
#16Intermediate31A-03-4

Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. – Observed utensils stored in handwash sink on cookline. **Repeat Violation** **Warning**

Repeat ViolationWarning
#17Intermediate02C-02-4

Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. -Observed beef gravy in walk in cooler not date marked. as per operator, gravy was made on 09/08/2019. **Warning**

Warning
#18Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. -Observed a unlabeled spray bottle with degreaser underneath food storage shelf at front line. **Warning**

Warning

Basic 8

#1Basic36-75-4

Basic – -Build-up of soil/debris on the floor under shelving throughout establishment. -Observed food accumulated old food residue buildup on floor and underneath cooking equipments throughout establishment. **Warning**

Warning
#2Basic08B-44-4

Basic – Case/container/bag of food stored on floor in kitchen. -Observed containers with food items stored on kitchen floor. **Warning**

Warning
#3Basic24-27-4

Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. **Warning**

Warning
#4Basic14-10-4

Basic – Equipment or utensils not designed or constructed in a durable manner. -Observed a splash guard needed at hand wash sink in front line. -Observed Cardboard used to line nonfood-contact shelves at dry storage area and walk in cooler. **Warning**

Warning
#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic08B-36-4

Basic – Food stored in a location that is exposed to splash/dust. -Observed sandwich buns stored next to handwash sink which could lead to cross contamination. **Warning**

Warning
#7Basic08B-13-4

Basic – Stored food not covered in walk-in cooler. -Observed waffle mixture and beef gravy cold held in walk in cooler not covered. -Observed several containers with food items stored on on walk in cooler floor. **Warning**

Warning
#8Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. -Observed several wet wiping clothes not stored in sanitizer solution between uses. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 1:22 AM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.