HABANERO'S MEXICAN GRILL
12185 COLLEGIATE WAY · ORLANDO · Orange County · FL 32817
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-5High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area.- 1 small fly in storage room by soda, manager killed **Corrected On-Site**
03F-02-4High Priority – Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Shredded lettuce, put out 20 mins prior
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found.- 9 droppings on top of dish machine **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.- another needed on splitter
Intermediate 4
22-20-4Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine.
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.- salsa and milk 2/9
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.- Abraham
Basic 10
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.- rodent droppings on top of machine
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.- cups in server area
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
08B-38-4Basic – Food stored on floor.- bucket of chips **Corrected On-Site**
23-07-4Basic – Gaskets with slimy/mold-like build-up.- cold drawers
10-01-4Basic – In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.- in rice **Corrected On-Site**
10-06-4Basic – In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
25-09-4Basic – Single-service items for customer self-service not properly protected to prevent contamination.- straws at bar
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust.
Inspector observations synchronized from DBPR on August 10, 2026 6:52 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.