Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

BRAVOTAMPA LLC

9211 N FLORIDA AVE · TAMPA · Hillsborough County · FL 33612

Restaurant history →

Inspection Summary

Inspection dateSeptember 16, 2019
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2945714
Visit number1
Inspection Visit ID7090546
DBPR license3903766

Emergency Closure Summary

ClosedSeptember 16, 2019 11:21 AM
StatusReopened after callback/compliance
ReopenedSeptember 17, 2019 9:39 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority35A-02-5

High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Observed 5 small flying insects in dry storage area and food prep area.

#8High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce 57°F – 42°F in small cooler by cook line. Cooler unplugged, manager moved food to walk in cooler and plugged in unit. **Corrected On-Site**

Corrected On-Site
#9High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 7 live roaches behind reach in cooler between hand wash sink and three compartment sink on floor and wall.

Intermediate 1

#10Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 6

#1Basic05-11-4

Basic – Ambient air thermometer not located in the warmest part of the cold holding unit. Observed in small unit at cook line.

#2Basic25-25-4

Basic – Box containing roll plastic wrap has old food debris/soil residue inside on storage shelf in dry storage area.

#3Basic23-06-4

Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. – Observed grease buildup on wheels of equipment in cook line. – Observed food debris buildup on shelving in dry storage area. – Observed buildup of bread crumbs on bun tray holder.

#4Basic35A-03-4

Basic – Dead roaches on premises. Observed 1 dead roach in dry storage area by drive through window and 1 dead roach on floor near ice machine.

#5Basic36-71-4

Basic – Floor drains/drain covers heavily soiled. Observed soiled floor drains under three compartment sink.

#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed floors along the walls in kitchen, dry storage, and self service area.

Inspector observations synchronized from DBPR on August 11, 2026 1:22 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.