INTI SANDWICH
2800 N MILITARY TRAIL #103 · WEST PALM BEACH · Palm Beach County · FL 33409
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 9
01B-37-4High Priority – Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. cooked corn (47°F – Cooling) cooling overnight in covered container with foil wrap in a reach in cooler unit. Operator discarded product. **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. huacatay sauce( fresh garlic) (44°F – Cold holding) held overnight in reach in cooler unit at front counter. Operator discarded product. sweet potato (44°F – Cold holding) held overnight in the flip top unit in the kitchen. cooked vegetables (45°F – Cold Holding) held overnight in the flip top unit in the kitchen. **Repeat Violation** **Admin Complaint**
03D-04-4High Priority – Potentially hazardous (time/temperature control for safety) food heated to a temperature above 135 degrees Fahrenheit not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. cooked corn (47°F – Cooling) cooling overnight in covered container with foil wrap in a reach in cooler unit. Operator discarded product. **Warning**
08A-22-4High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer. Raw Pork, raw beef, and raw chicken not all commercially packaged stored touching each other in reach in freezer in the kitchen. **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. A proximally 30 droppings found on the floor underneath shelving unit behind the cook line reach in cooler. Employee started cleaning the shelving unit. Four droppings found on top of a covered container of rice in the shelving unit behind the cook line reach in cooler. Eight droppings found on the floor between the flip top unit and the wall in the cook line. **Warning**
35A-21-4High Priority – Rodent burrow or rodent nesting materials present. Observed gnaw marks on gel ice pack underneath cook line reach in cooler. **Warning**
35A-18-4High Priority – Rodent rub marks present along walls/ceilings. Rodent rub marks on pipe between the flip top unit and the wall in the cook line. **Warning**
01B-04-4High Priority – Stop Sale issued due to food originating from an unapproved source. Food prepared in a private home. See stop sale. Aji Amarillo sauce( yellow sauce) per employee was prepared at home. **Warning**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. huacatay sauce( fresh garlic) (44°F – Cold holding) held overnight in reach in cooler unit at front counter. Operator discarded product. sweet potato (44°F – Cold holding) held overnight in the flip top unit in the kitchen. cooked vegetables (45°F – Cold Holding) held overnight in the flip top unit in the kitchen. **Admin Complaint**
Intermediate 6
22-20-4Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
22-02-4Intermediate – Accumulation of food debris/grease on food-contact. Grease and green residues inside the oven next to the fryer cook line. **Warning**
22-05-4Intermediate – Cutting board(s) stained/soiled. Stained and soiled white cutting board in the flip top unit in the kitchen. **Warning**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked corn (47°F – Cooling) cooling overnight in covered container with foil wrap in a reach in cooler unit. Operator discarded product. **Warning**
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Several pans stored in hand washing sink at front counter. Operator removed. **Corrected On-Site** **Repeat Violation** **Warning**
02B-01-4Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche with raw fish not identify in the menu. **Repeat Violation** **Warning**
Basic 5
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Approximately 25 dead flies above flip top cooler in front counter. Operator removed device. **Corrected On-Site** **Warning**
23-06-4Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. Food debris and grease behind stove in the kitchen, between the fryer and the stove, and the stove top. **Warning**
08B-38-4Basic – Food stored on floor. A bucket of potatoes stored on the floor in walk in cooler. **Warning**
36-31-4Basic – Hole in ceiling. Holes in ceiling above hand washing area in the kitchen. **Warning**
14-40-4Basic – Nonfood-contact equipment in poor repair. Reach in cooler unit next to reach in freezer in kitchen is in disrepair. The door is not closing properly. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 1:16 AM.
Violation category totals
3 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.