THAI JASMINE & SUSHI HOUSE
1010 E ALFRED ST · TAVARES · Lake County · FL 32778
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly, operator states she is out of sanitizer for the dishwasher, but continued to use it without sanitizer, operator set up 3 compartment sink
08A-05-4High Priority – Raw animal food stored over ready-to-eat food, flats of eggs stored over greens in reach in cooler **Repeat Violation**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found, 8 live roaches in kitchen by prep table 3 live roaches on prep table that holds food to left of cooking equipment 1 live roach on prep table in Saran wrapping
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition, dead bug in flour on prep table
Intermediate 2
31A-02-4Intermediate – Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site** **Repeat Violation**
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink, food stored in sink
Basic 13
23-25-4Basic – Build-up of grease/dust/debris on hood filters. **Repeat Violation**
08B-46-4Basic – Case/container/bag of food stored on floor in dry storage area bucket of soy sauce on floor
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with heavy accumulated food debris, grease, dust, or mold-like substance throughout the kitchen and in dining room
35A-03-4Basic – Dead roaches on premises, Approximately 75 dead roaches under prep table in kitchen 4 dead in box that holds utensils 1 dead in container that holds flour on prep table
23-23-4Basic – Floor/table fan has accumulation of food debris/dust/grease/soil residue in cans in the kitchen and dining room
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Repeat Violation**
14-20-4Basic – Ripped/worn tin foil used as food-contact shelf cover. **Repeat Violation**
23-09-4Basic – Soiled reach-in cooler gaskets to outside freezer
36-26-4Basic – Wall soiled with accumulated food debris in dishwashing area. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust, throughout the entire kitchen and behind ice machine **Repeat Violation**
29-11-4Basic – Water leaking from pipe at hand sink in kitchen **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name, flour in container not labeled **Repeat Violation**
Inspector observations synchronized from DBPR on August 11, 2026 1:22 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.