Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

STAR RIVER RESTAURANT

5774 OKEECHOBEE BLVD · WEST PALM BEACH · Palm Beach County · FL 33417

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Inspection Summary

Inspection dateJanuary 28, 2020
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2947296
Visit number1
Inspection Visit ID7095271
DBPR license6005138

Emergency Closure Summary

ClosedJanuary 28, 2020 3:01 PM
StatusReopened after callback/compliance
ReopenedJanuary 28, 2020 4:41 PM
Record basisDBPR weekly closure extract
Closure conditionRoach & rodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. diced pork 45 top part in a pan in Reach in Cooler on cook line bottom of the pan 40 f. Pan over stocked. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#5High Priority08A-09-4

High Priority – Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken stored over cabbage in walk in cooler.explained manager moved chicken to bottom shelf. **Warning**

Warning
#6High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 9 on floor behind white chest freezer in back room 2 on floor under three compartment sink 1 on floor behind another white chest freezer by walk in cooler **Warning**

Warning

Intermediate 3

#7Intermediate31A-02-4

Intermediate – Handwash sink not accessible for employee use due to being blocked by plastic buckets on aluminum rack . Manager moved the rack **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate02C-02-4

Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sweet and sour chicken cooked on Saturday 01/25 not date marked. Explained **Warning**

Warning
#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Clear liquid spray bottle not labeled. Explained **Warning**

Warning

Basic 3

#1Basic35A-03-4

Basic – Dead roaches on premises. 3 dead in the space between wall and walk in cooler close to back door 1 dead behind white chest freezer in back room close to walk in cooler. **Warning**

Warning
#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temperature 77 f.. explained and manager dumped the water **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Small salt container. Manager labeled. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 10, 2026 6:53 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.