LE JARDIN INTERNATIONAL RESTAURANT
1460 N SR 7 · LAUDERHILL · Broward County · FL 33313
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touched boiled plantain with bare hands and placed in plated food. Operator discarded. **Corrected On-Site** **Repeat Violation** **Warning**
35A-02-5High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Over 20 live flies by three compartment sink flying around and landing on garbage containers, clean and sanitized utensils. Over 10 by prep table flying around and landing on prep table and uncovered cooked beef containers. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 2 live in cabinet where paper towels are stored. 1 live in reach in cooler gasket next to steamtable 2 live in storage room where rices are stored. 1 live on shelf over Frigidaire chest freezer **Repeat Violation** **Warning**
Intermediate 2
22-28-4Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. -Observed delfield reach in cooler soiled. **Warning**
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed turkey, goat,beef and soup made 11/18/19 with no date mark in walk in cooler. **Warning**
Basic 10
36-14-4Basic – -Grease accumulated on kitchen floor and/or under cooking equipment -Observed served old food build up under prep tables and stoves in kitchen **Warning**
23-14-4Basic – -Shelf under all preparation table soiled with food debris in kitchen area. -Gasket soiled in reach in cooler next to steamtable **Warning**
36-37-4Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Warning**
35A-03-4Basic – Dead roaches on premises. Observed 3 dead roaches in storage room where rides are stored 1 dead behind slicer next to storage room 3 dead in storage area next to reach in cooler. 1 dead by cupboard at the front service area 1 dead by prep table in front of cookline 2 dead by Frigidaire chest freezer **Repeat Violation** **Warning**
08B-12-4Basic – Food stored in holding unit not covered. -Observed cooked beef and soup in both Frigidaire chest freezer uncovered. – Observed uncovered food in Kelvinator freezer. **Repeat Violation** **Warning**
29-49-5Basic – Observed standing water in bottom of Delfield reach-in cooler. **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee beverages in delfield reach in cooler. **Repeat Violation** **Warning**
25-05-4Basic – Single-service articles improperly stored. Observed single service forks stored on floor by front counter. Operator removed **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses throughout kitchen **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 1:18 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.