IMPERIAL DYNASTY CHINESE AND JAPANESE CUISINE
2045 W SR 434 · LONGWOOD · Seminole County · FL 32779
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
29 full violation description(s) documented by the inspector during this visit.
High Priority 7
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 1 can of oyster sauce **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm cl **Warning**
12A-18-4High Priority – Employee wiped hands on apron without handwashing. **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. – Sushi rice 85F, raw shell eggs ambient air temperature 68F, sushi area – improperly iced won tons 58-65F. – pooled shell eggs 60F, out and returned to cooler **Corrective Action Taken** **Repeat Violation** **Warning**
08A-05-4High Priority – Raw animal food not properly separated from ready-to-eat food. – sushi area, raw seafood over produce. – hibachi area, raw chicken over ready to eat food – walk in cooler, raw chicken over sauces – cookline raw meats behind cooked pork **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Approximately 10 in the dish area, drying rack. 1 on the shelf in the dish area with clean pans (corrected on site). 1 on the bottom shelf in the sushi area (corrected on site) **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 10 droppings in the hot water heater room on a shelf with tools. Approximately 10 in the sushi area bottom shelf with condiments. **Corrected On-Site** **Warning**
Intermediate 5
22-05-4Intermediate – Cutting board(s) stained/soiled. Cookline cooler next to black cooler **Repeat Violation** **Warning**
22-22-4Intermediate – Encrusted material on can opener blade. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Server area and prep area **Corrected On-Site** **Warning**
22-01-4Intermediate – Soda gun soiled. Bar **Warning**
Basic 17
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom **Warning**
14-01-4Basic – Bowl or other container with no handle used to dispense food. In soy sauce and rice, togo container **Corrected On-Site** **Warning**
14-12-4Basic – Containers maintained in poor condition. Cracked and broken bottom of containers holding won ton strips, black soil inside **Repeat Violation** **Warning**
35A-03-4Basic – Dead roaches on premises. Several in the bag in the box soda closet. 2 in the plastic paper cover in the sushi area. 1 on the lid to sugar (corrected on site) **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple uncovered drinks in food prep areas **Warning**
40-07-4Basic – Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Bag, jackets on cans in storage area **Corrected On-Site** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Cookline, debris. Standing water in groutlines and cookline **Repeat Violation** **Warning**
08B-12-4Basic – Food stored in holding unit not covered. In the walk in cooler and walk in freezer, multiple items **Warning**
08B-38-4Basic – Food stored on floor. In the walk in freezer, multiple items. Containers of oil on the floor in the storage area. **Warning**
14-70-4Basic – Ice buildup in walk-in freezer. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons on the cookline in standing soiled water, rice scoops **Warning**
22-19-4Basic – Interior of microwave soiled with encrusted food debris. Cookline **Warning**
23-05-4Basic – Soil/grease/debris/dust residue build-up on nonfood-contact surface. Various surfaces including wire shelving, shelf under hibachi grill, reach in cooler handles, track to won ton holder, crevices between equipment, and exterior of won ton containers **Repeat Violation** **Warning**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Sushi area handsink **Repeat Violation** **Warning**
42-05-5Basic – Storage of tools on shelf above or with clean equipment and utensils, single service items, and/or clean linens. In the dry storage/ prep room **Corrected On-Site** **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler, paint chipping off **Repeat Violation** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Multiple areas **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 6:51 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.