Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

SUM YUM GAI

1403 WASHINGTON AVE · MIAMI BEACH · Dade County · FL 33139

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Inspection Summary

Inspection dateJanuary 13, 2020
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2949192
Visit number1
Inspection Visit ID7100662
DBPR license2328395

Emergency Closure Summary

ClosedJanuary 13, 2020 2:05 PM
StatusReopened after callback/compliance
ReopenedJanuary 15, 2020 9:16 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 5 live roaches inside the reach in freezer gasket, approximately 8 live roaches on shelf in kitchen area, and 2 live roaches under Hand washing sink next to prep line.

Intermediate 4

#9Intermediate53A-03-6

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

#10Intermediate22-28-4

Intermediate – Interior of reach-in coolers and reach in freezers soiled with accumulation of food residue.

#11Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#12Intermediate02C-02-4

Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked shrimps in reach in cooler for more than 24/hrs.

Basic 7

#1Basic16-07-4

Basic – Accumulation of debris in three-compartment sink.

#2Basic16-03-4

Basic – Accumulation of debris inside warewashing machine.

#3Basic36-75-4

Basic – Build-up of soil/debris on the floor under shelving. All around in kitchen area

#4Basic35A-03-4

Basic – Dead roaches on premises. Approximately 8 dead roaches inside reach in freezer located in kitchen area

#5Basic36-14-4

Basic – Grease accumulated on kitchen floor and/or under cooking equipment

#6Basic14-69-4

Basic – Ice buildup in reach-in freezer.

#7Basic23-09-4

Basic – Soiled reach-in cooler gaskets. All reach in coolers

Inspector observations synchronized from DBPR on August 11, 2026 1:15 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.