Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

LOTUS EXPRESS

2223 N WESTSHORE BLVD STE 208 · TAMPA · Hillsborough County · FL 33607

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Inspection Summary

Inspection dateMay 14, 2020
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2949974
Visit number1
Inspection Visit ID7103431
DBPR license3912681

Emergency Closure Summary

ClosedMay 14, 2020 1:41 PM
StatusReopened after callback/compliance
ReopenedMay 15, 2020 3:35 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 30 lives roaches observed under electrical box under reach in cooler on cook line. **Warning**

Warning

Intermediate 5

#4Intermediate22-20-4

Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**

Warning
#5Intermediate53A-03-6

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning
#6Intermediate31A-02-4

Intermediate – Handwash sink not accessible for employee use due to being blocked by full mop bucket. **Warning**

Warning
#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed SafeStaff books onsite. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#8Intermediate02C-02-4

Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, potatoes. No date labeling system observed in establishment. **Warning**

Warning

Basic 2

#1Basic35A-03-4

Basic – Dead roaches on premises. Observed 1 dead roach in prep area of kitchen. Observed 1 dead roach in prep area of kitchen under bulk flour container. **Warning**

Warning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Plastic water bottles stored on top of cooler on cook line. Operator relocated employee drinks away from food and food contact surfaces. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 10, 2026 6:48 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.