Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

LE BON GOUT CARIBBEAN RESTAURANT LLC

2048 AMERICANA BLVD · ORLANDO · Orange County · FL 32839

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Inspection Summary

Inspection dateJanuary 6, 2020
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2950735
Visit number1
Inspection Visit ID7106212
DBPR license5811503

Emergency Closure Summary

ClosedJanuary 6, 2020 4:07 PM
StatusReopened after callback/compliance
ReopenedJanuary 6, 2020 6:03 PM
Record basisDBPR weekly closure extract
Closure conditionSewage leaks

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 5

#8High Priority28-14-4

High Priority – Evidence of mop/cleaning wastewater dumped onto ground. Vacuum mop water dumped in the rear of resturant. **Warning**

Warning
#9High Priority03B-01-5

High Priority – Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Noodles and pork mix held at 103°f. Heating unit is not operational per cook. **Warning**

Warning
#10High Priority08A-10-4

High Priority – Raw animal food stored over ready-to-eat food in reach-in cooler. Shelled eggs over butter in standing two door reach-in cooler. **Warning**

Warning
#11High Priority28-26-4

High Priority – Sewage/wastewater backing up through floor drains. Under three compartment waste water is running on to the kitchen floor. **Warning**

Warning
#12High Priority01B-02-4

High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Noodles and pork mix held at 103°f. Heating unit is not operational per cook. Held for over 5 hours. **Warning**

WarningStop Sale

Intermediate 4

#13Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Access to Front service area hand wash sink is impeded by a shopping cart. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Kitchen hand wash sink. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#15Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning
#16Intermediate02C-02-4

Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Date on turkey, beans and beef in standing two door reach-in cooler. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Basic 7

#1Basic36-37-4

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic38-11-4

Basic – Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Kitchen. **Warning**

Warning
#3Basic36-22-4

Basic – Floor area(s) covered with standing water. In the kitchen and rear resturant. **Warning**

Warning
#4Basic36-71-4

Basic – Floor drains/drain covers heavily soiled. Under three compartment sink. **Warning**

Warning
#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Kitchen floor. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic05-16-4

Basic – No conspicuously located ambient air temperature thermometer in reach-in cooler. Multiple coolers. **Warning**

Warning
#7Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Three compartment sink. Floor drain is not draining. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 1:16 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 28 · Sewage and wastewater disposal
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.