LOS MARIACHIS BAR AND GRILL LLC
3575 TAMIAMI TRAIL · PORT CHARLOTTE · Charlotte County · FL 33952
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
42 full violation description(s) documented by the inspector during this visit.
High Priority 13
03A-17-4High Priority – All potentially hazardous (time/temperature control for safety) foods in drawers at cook line cold held at greater than 41 degrees Fahrenheit. Beef 46°F. and chicken 46°F. **Warning**
03A-15-4High Priority – All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Steak 47°F, cut lettuce 58°F, shredded cheese 58°F. **Warning**
41-07-4High Priority – Container of medicine improperly stored. Burn medicine on cook line. **Warning**
12A-07-4High Priority – Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Cooks. **Warning**
35A-02-5High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Observed approximately 5 live flies on the food prep tables on the cook line and 5 live flies from onion bag in food prep area. **Warning**
41-24-4High Priority – Pesticide-emitting strip present in dish area. Above clean dish side. **Warning**
03E-01-4High Priority – Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours. Chicken reheating at 107°F. for more than 2 hours per operator. **Warning**
08A-01-4High Priority – Raw animal food stored over cooked food. Raw shell eggs stored over cooked peppers in cook line cooler. **Warning**
08A-09-4High Priority – Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shell eggs stored over milk. **Warning**
08A-21-4High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken stored over raw seafood. **Warning**
35A-07-4High Priority – Small flying insects in bar area. Observed approximately 5 live flies at main bar and 20 live flies at secondary bar. **Warning**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Chicken reheating at 107°F. for more than 2 hours per operator. **Warning**
41-08-4High Priority – Toxic substance/chemical stored by or with clean or in-use utensils. Steel cleaner on clean dish rack. **Warning**
Intermediate 5
22-20-4Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
22-22-4Intermediate – Encrusted material on can opener blade. **Warning**
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. At main bar.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Sink on end of cook line. **Warning**
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked sauces , vegetables, and meats in walk in cooler. **Warning**
Basic 24
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine. **Warning**
14-01-4Basic – Bowl or other container with no handle used to dispense food. Cup with no handle in sugar. **Warning**
23-03-4Basic – Build-up of grease on nonfood-contact surface. Shelving on cook line. **Warning**
23-25-4Basic – Build-up of grease/dust/debris on hood filters. **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Prep area. **Warning**
08B-45-4Basic – Case/container/bag of food stored on floor in walk-in freezer. Multiple boxes of food. **Warning**
12B-12-4Basic – Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On cook line. **Warning**
40-06-4Basic – Employee personal items stored in or above a food preparation area. Speaker in food prep area. **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing a watch. **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Clean utensils rack. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**
36-11-4Basic – Floors not maintained smooth and durable. Cook line. **Warning**
08B-12-4Basic – Food stored in holding unit not covered. Ice cream in reach in freezer. **Warning**
33-20-4Basic – Grease on the ground and/or pad around grease receptacle. **Warning**
10-06-4Basic – In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Handle in cut tomatoes in walk in cooler. **Warning**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cook line. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Prep area. **Warning**
06-04-4Basic – Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken and beef. **Warning**
14-20-4Basic – Ripped/worn tin foil used as food-contact cover. Ripped foil covering tortilla bowls. **Warning**
42-04-4Basic – Storage of tools on shelf above or with food. On cooler in food prep area. **Warning**
08B-14-4Basic – Stored food not covered in walk-in freezer. Multiple products. **Warning**
29-11-4Basic – Water leaking from pipe. Under hand sink in food prep area. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Cook line. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bottles on imitation butter on cook line. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 6:50 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
6 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.