CHINA CITY RESTAURANT
9552 GRFFIN RD · COOPER CITY · Broward County · FL 33328
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 8
03D-01-4High Priority – Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At True Glassdoor cooler next to microwave: chicken and pork wonton (90°F – Cooling since 11:30am) temp taken at 1:45pm. Observed foods in plastic deep container and covered. Advised operator to place foods in shallow pans and uncovered. Foods were moved to walk in cooler to speed up the cooling rate. Second temp 69°F at 2:36pm **Corrective Action Taken**
35A-02-5High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. 1 live fly inside orange chicken container at True Glassdoor cooler across from cookline.
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. At true Glassdoor cooler next to microwave: cooked shrimp (45°F – Cold Holding). Per operator food was moved from walk-in cooler to Glassdoor unit at 10am. Operator moved food to walk-in cooler to quick chill. Second temp 42°F. **Corrected On-Site**
03D-05-4High Priority – Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. At True Glassdoor cooler next to microwave: orange chicken (44-45°F – Cooling overnight). Per operator foods were prepared yesterday and placed in cooler to cool overnight. Observed foods in deep container and covered. See stop sale.
08A-05-4High Priority – Raw animal food stored over ready-to-eat food. Observed container with raw chicken over uncovered tray of crab Rangoon inside chest freezer under shelf at storage area. Operator moved chicken to proper location. **Corrected On-Site**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 2 live roaches crawling on floor from under center prep station to prep table at kitchen where flour and sugar containers are kept 1 live roach crawling on rice cooker at table next to steam table in cookline. 1 live roach under table crawling above rice container on center food prep station across from cookline. 1 live roach crawling on side of True Glassdoor cooler next to microwave on prep table across from cookline. 3 live roaches on floor by door from kitchen to male restroom. 2 live roaches crawling on prep table where microwave is kept across from cookline.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Orange chicken at True Glassdoor cooler. Observed live fly inside container.
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. At True Glassdoor cooler next to microwave: orange chicken (44-45°F – Cooling overnight). Per operator foods were prepared yesterday and placed in cooler to cool overnight. Observed foods in deep container and covered. See stop sale.
Basic 1
35A-03-4Basic – Dead roaches on premises. 1 dead roach on top of steam table where wonton soup is held at cookline. 1 dead roach next to clean to go bowls at shelf above steam table at cookline. 2 dead roaches behind rice cooker at table next to steam table at cookline. 5 dead roaches under prep table where sugar and flour container are stored across from cookline.
Inspector observations synchronized from DBPR on August 10, 2026 6:48 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.