LA BODEGUITA DEL MEDIO DE KEY WEST
722 DUVAL ST · KEY WEST · Monroe County · FL 33040
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
35A-02-5High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area.Observed Approximately 20 live flies flying around landing on slicer and equipment- located in the prep kitchen towards the back of the restaurant and near the walk in cooler.
Intermediate 4
02C-03-4Intermediate – Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.Sliced ham stored in the cook line reach in cooler. **Corrected On-Site**
22-05-4Intermediate – Cutting board(s) stained/soiled. **Corrected On-Site**
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink.Prep kitchen storing dishes. **Corrected On-Site**
22-28-4Intermediate – Interior of reach-in cooler soiled with accumulation of food residue.Front counter area , bottom shelf reach in cooler.
Basic 8
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
14-11-4Basic – Equipment in poor repair.Observed empty walk in cooler not operating with door kept ajar. **Repeat Violation**
23-19-4Basic – Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.Reach in cooler located Across from cook line.
08B-12-4Basic – Food stored in holding unit not covered.Beans and rice. **Corrected On-Site**
36-47-5Basic – Hood soiled with accumulated grease, dust or food debris. .
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
22-08-4Basic – Interior of oven has heavy accumulation of black substance/grease/food debris. **Repeat Violation**
43-01-4Basic – Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Observed owner using storage prep area for sleeping quarters with mattress inside of restaurant prep kitchen.
Inspector observations synchronized from DBPR on August 11, 2026 1:18 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.