CLOVE MEDITERRANEAN KITCHEN
195 SE 3 AVE · MIAMI · Dade County · FL 33131
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-5High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. By hand washing sink in the by ware wash area: 4 live small insects resting on paper towel. Prep area: 6+ live small flying insect. Drink station by 6 juice bubblers: 8+ live small flying insects on the drain trays.
03B-01-5High Priority – Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Front counter: cooked chicken (127°F – Hot Holding) reheat to 173°F; meatballs (118°F – Hot Holding) reheat to 169°F. Operator adjusted the heat from 3 to 5. Sent food to grill to reheat. **Corrected On-Site**
Basic 5
24-05-4Basic – Clean pots and pans not stored inverted or in a protected manner. Operator inverted. **Corrected On-Site**
36-41-4Basic – Fan cover in walk-in cooler has accumulation of dust or debris.
22-08-4Basic – Interior of oven has heavy accumulation of black substance/grease/food debris.
16-46-4Basic – Old labels stuck to food containers after cleaning.
36-72-4Basic – Walk-in cooler floor soiled.
Inspector observations synchronized from DBPR on August 11, 2026 1:21 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.