HAWKERS NEPTUNE BEACH
241 ATLANTIC BOULEVARD · JACKSONVILLE · Duval County · FL 32233
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-4High Priority – Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Employee frying chicken touched raw chicken to batter and fry. Employee took of gloves and discarded them then proceeded to flip steak skewers on the grill by touching the skewer stick with bare hands. No hand-wash in between. **Warning**
35A-02-5High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. 33 small flying insects on shelf above cook line across from fryer, 23 on shelf above cooks line across from wok station, 5 in server area near drink machine, 2 small flying insects in prep area near back door, 1 flying insect near dish machine, 14 flying insects on shelf above server area where soups and broths are stored, 6 flying insects in bar area near ice bin, 3 flying insects in bar area near three compartment sink. **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. cooked shrimp (50 °F cold holding); raw chicken skewers (47°F- cold holding); octopus (45°F- cold holding); in the flip top cooler on the cook line. Employee stated they were just performing maintenance so the coolers were open. Employee placed ice bags on all foods in cooler. **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate 2
31A-02-4Intermediate – Handwash sink not accessible for employee use due to being blocked by garbage can. Hand wash sink in bar area was blocked by garbage can. Employee properly stored garbage can. **Corrected On-Site** **Warning**
22-01-4Intermediate – Soda gun soiled. Multiple soda gun dispensers are soiled in the bar area. **Warning**
Basic 9
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee hot pocket stored in pull out drawers next to fryer on cook line. Chef discarded employee food. **Corrected On-Site** **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee prepping breaded shrimp in the prep area was wearing a bracelet. **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Clean food storage containers stacked together while still wet. **Repeat Violation** **Warning**
36-62-4Basic – Light not functioning. Women's bathroom is missing multiple lights. **Warning**
36-70-4Basic – Objectionable odor in establishment. Odor near wok station on the end of cook line. **Warning**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop sink is full of standing water and the mops are sitting in the water. Manager stated he is calling plumber and he will be here soon. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Mop stored in soiled standing water in mop sink. **Warning**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. (0ppm chlorine) sanitizer bucket in the prep area near smoker. Operator remade Sanitizer Bucket (Chlorine 100ppm). **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container of white powdery substance not labeled. Employee properly labeled container. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 1:21 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.