MY LITTLE CAPTAIN GOURMET
18400 NW 75 PLACE, UNIT 129 · MIAMI · Dade County · FL 33015
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Observed chunk light tuna,vegetarian beans,diced peaches, located on dry storage shelf. Operator segregated. **Corrective Action Taken** **Repeat Violation**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed second walk in cooler cheese (49°F – Cold Holding); American cheese (52°F – Cold Holding); cheddar cheese (50°F – Cold Holding); milk (48°F – Cold Holding) inside walk in cooler for less than 4 hours as per operator. Operator moved the food items to another walk in cooler. **Corrective Action Taken** **Repeat Violation**
03B-01-5High Priority – Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Observed green beans (117°F – Hot Holding inside hot box for less than 4 hours as per operator, operator reheated at 190°F hot holding. **Corrected On-Site**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 20 rodent dropping inside an unused oven in the kitchen next to the water heater, 1 rodent dropping on the floor under a milk crate in storage area. Over milk crate there is an unused warmer. Operator cleaned. **Repeat Violation**
41-11-4High Priority – Toxic substance/chemical stored by or with single-service items. Hand sanitizer bottle next to single service items **Corrected On-Site**
Intermediate 1
05-06-4Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Thermometer calibrated with iced water 40°F corrected to 32°F **Corrected On-Site**
Basic 10
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
23-06-4Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. Outside salt and sugar container **Repeat Violation**
36-36-4Basic – Ceiling tile missing. By second entrance door over walk in cooler and there is a hole on the ceiling by dry storage area.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle next to single service items. **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch while preparing food.
36-71-4Basic – Floor drains/drain covers heavily soiled. Under three compartment sink and floor soiled under kitchen equipment.
08B-38-4Basic – Food stored on floor. Observed bread on the dry storage area floor. Operator property stored. **Corrected On-Site**
14-73-4Basic – No container installed for catching grease from hood drip tray. Operator placed drip tray.Repeat Violation** **Corrected On-Site** **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm corrected to 50 ppm **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 1:20 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.