CEVISHIRO RESTAURANT
2419 BISCAYNE BLVD · MIAMI · Dade County · FL 33137
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee touching raw shrimp with bare hands, put raw shrimp in rice, then touched clean equipment and clean plate. All without washing hands. Explained to employee importance of hand washing and appropriate times to do so. **Corrective Action Taken**
35A-02-5High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Observed approximately 30 small flying insects in dry storage room, landing on food storage containers. Also observed approximately 20 small flying insects in main kitchen area, landing on clean plates, single service boxes, squeeze bottles with oil and soy sauce. Also observed small flying insects land on whole uncut tomato, upon request of inspector, establishment washed tomato.
08A-22-4High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Observed raw chicken stored above raw squid.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed one live roach crawling on shelf above 3 compartment sink holding clean plates, and vinegar.
Intermediate 3
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Observed dishes stored in hand washing sink. **Corrected On-Site**
22-28-4Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. White refrigerator.
02B-01-4Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offers raw fish dishes (ceviche, sushi) but does not identify items are served raw
Basic 7
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed dead rodent in trap inside room containing air conditioning unit. Room is located at end of cook line, next to dry storage room, approximately 5 feet from 3 compartment sink.
35A-03-4Basic – Dead roaches on premises. Observed dead roach on floor next to white refrigerator.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees.
23-09-4Basic – Soiled reach-in cooler gaskets.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
Inspector observations synchronized from DBPR on August 10, 2026 6:51 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.