OKINAWA JAPANESE GRILLHOUSE & SUSHI BAR
4403 ROOSEVELT BLVD, #105 · JACKSONVILLE · Duval County · FL 32210
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-21-4High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Shelled eggs over fish. Items moved and stored properly. **Corrected On-Site**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. At least 17 live roaches in crevice beneath grill on cook line. One live roach on catch tray under grill. One live roach on wall under triple sink.
41-08-4High Priority – Toxic substance/chemical stored by or with clean or in-use utensils. Butane fuel cans stored by clean dishes in sushi bar area. Cans moved. **Corrected On-Site**
Intermediate 1
01D-02-4Intermediate – Failure to maintain freezing records on nonexempt fish for 90 days. Only had 30 days of records on site.
Basic 12
23-03-4Basic – Build-up of grease on nonfood-contact surface. On all cooking equipment in kitchen area. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. On cook line, beige cutting boards.
35A-03-4Basic – Dead roaches on premises. Two dead roaches on floor under triple sink.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottles on rack over clean bowls near dish area. Bottles removed. **Corrected On-Site** **Repeat Violation**
40-06-4Basic – Employee personal items stored in or above a food preparation area. Cook apron stored on dry storage rack in kitchen. Apron removed. **Corrected On-Site** **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Blue cups in wait station area. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. In multiple areas of kitchen including under booking equipment, in walk in cooler and freezer and in bar area. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Container of oil on cook line. Oil removed. **Corrected On-Site**
10-01-4Basic – In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Sugar scoop in bulk sugar in kitchen area. Scoop moved. **Corrected On-Site**
33-16-4Basic – Open dumpster lid. Lid closed. **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go containers in storage room of kitchen. To go containers removed. **Corrected On-Site**
08B-13-4Basic – Stored food not covered in walk-in cooler. Multiple items in walk in cooler. **Repeat Violation**
Inspector observations synchronized from DBPR on August 11, 2026 1:17 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.