TEJAS DE HONDURAS
19200 SW 106 AVE #8 · CUTLER BAY · Dade County · FL 33157
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
29 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed operator washed containers and utensils and did not sanitize.
08A-22-4High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Observed raw chicken stored above raw meat in reach in cooler. **Corrected On-Site**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 3 live roaches in dry storage room.
28-25-4High Priority – Sewage/wastewater backing up through sinks. Observed wastewater backing up through the three compartment sink and hand wash sink in kitchen.
Intermediate 7
22-02-4Intermediate – Accumulation of food debris/grease on food-contact surface. Observed in stove and grill station. Observed in fryer baskets.
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed operator wash hands in mop sink.
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Observed dirty cups stored inside hand wash sink in front counter.
22-30-4Intermediate – Interior of refrigerator soiled with accumulation of food residue. Observed in reach in freezer.
16-28-4Intermediate – Mop sink used for warewashing. Observed operator washed equipment and utensils in the mop sink.
14-14-4Intermediate – Nonfood-grade basting brush used in food.
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken not date marked in reach in cooler as per operator from Sunday. **Corrected On-Site**
Basic 18
14-01-4Basic – Bowl or other container with no handle used to dispense food. Observed in wheat.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed in all reach in coolers and freezers.
36-57-4Basic – Ceiling fan had accumulation of dust/debris.
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed utensils stored touching garbage. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
14-11-4Basic – Equipment in poor repair. Observed reach in cooler leaking water.
36-22-4Basic – Floor area(s) covered with standing water.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed cooking oil stored on floor. **Corrected On-Site**
08B-12-4Basic – Food stored in holding unit not covered. Observed raw meat not covered inside reach in cooler. **Corrected On-Site**
36-24-5Basic – Hole in or other damage to wall. Observed in dry storage room.
36-47-5Basic – Hood soiled with accumulated grease, dust or food debris. .
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed in front area reach in cooler.
16-46-4Basic – Old labels stuck to food containers after cleaning.
29-08-4Basic – Plumbing system in disrepair. Observed the three compartment sink and hand wash sink not functioning properly.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface.
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed flour not labeled.
Inspector observations synchronized from DBPR on August 10, 2026 6:50 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.