Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

LA PARILLA

596 EAST NINE MILE RD STE 7 · PENSACOLA · Escambia County · FL 32514

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Inspection Summary

Inspection dateOctober 16, 2019
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2955057
Visit number1
Inspection Visit ID7119268
DBPR license2705924

Emergency Closure Summary

ClosedOctober 16, 2019 12:39 PM
StatusReopened after callback/compliance
ReopenedOctober 17, 2019 11:29 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
8 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 8

#6High Priority01D-01-4

High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Offering raw ceviche on menu **Warning**

Warning
#7High Priority03D-05-4

High Priority – Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Black beans 53 Fahrenheit,refried beans 53 Fahrenheit 52 Fahrenheit.. **Warning**

WarningStop Sale
#8High Priority03E-01-4

High Priority – Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours . queso 129/140f, burrito sauce 135f,ground beef 117f, beans 117f,( second reheat did not reach 165f within 2 hour time limit. **Warning**

Warning
#9High Priority08A-05-4

High Priority – Raw animal food stored over ready-to-eat food. Beef patties sitting next to open cheese in reach in low boy cooler by make line. Deep reach in freezer by back door raw bacon over onion rings. **Warning**

Warning
#10High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 27 live roaches found in the following areas; two live on dish machine, one live on pepper bottle at cook line, five live on door leading to closet in dish washing area, four live behind employee sign in dish machine area, one live on shelf in closet behind dish machine, four live on floor in dish washing area, three on wall by light fixture in dish area, seven on reach in freezer in prep area. **Warning**

Warning
#11High Priority35A-23-4

High Priority – Roach excrement and/or droppings present. On door leading into closet by dish machine along top covered in roach excrement . Eight casings on floor in closet by dish machine area. **Warning**

Warning
#12High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Chile relleno contaminated by roach. **Warning**

WarningStop Sale
#13High Priority01B-02-4

High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. reheating- queso 129/140f, burrito sauce 135f,ground beef 117f, beans 117f,( second reheat did not reach 165f within 2 hour time limit. Cooling- Black beans 53 Fahrenheit,refried beans 53 Fahrenheit 52 Fahrenheit. **Warning**

WarningStop Sale

Intermediate 4

#14Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#15Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Front hand washing sink no soap available. **Warning**

Warning
#16Intermediate03D-16-4

Intermediate – Potentially hazardous (time/temperature control for safety) food covered while cooling. Black beans 53 Fahrenheit,refried beans 53 Fahrenheit 52 Fahrenheit. Pans stack, covered, and too deep. **Warning**

Warning
#17Intermediate02B-02-4

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory on menu for undercooked foods.(operator placed consumer advisory during inspection) **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 5

#1Basic36-36-4

Basic – Ceiling tile missing. Missing in back storage room **Warning**

Warning
#2Basic35A-03-4

Basic – Dead roaches on premises. Approximately 15 dead roaches in back dish washing area on floors and dish machine. Approximately 30 dead on floor in closet behind dish washing area. **Warning**

Warning
#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Back door at bottom **Warning**

Warning
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No hand washing signs at both sinks in kitchen **Warning**

Warning
#5Basic08B-13-4

Basic – Stored food not covered in walk-in cooler. Multiple items in walk in cooler stored uncovered **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 1:20 AM.

Violation category totals
Category 1 · Approved food source
3 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.