ANTHONYS PIZZA
17195 US 441 · MOUNT DORA · Lake County · FL 32757
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-4High Priority – Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours,Sauce not cooled properly 70° from previous day
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, Cooked Marinara from previous day in walk in cooler 70°
35A-05-4High Priority – Roach activity present as evidenced by live roaches found, 6 live roaches on roach trap by dishwasher 2 live roaches by dishwasher front of machine 6 live roaches inside door to beverage cooler 1 live roach crawling on wall next to hot holding table in kitchen
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse, Cooked Marinara in walk in cooler from previous day 70°, approximately 30 lbs
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed, tested over 200 ppm chlorine, operator corrected to 50 ppm **Corrected On-Site**
Intermediate 6
41-17-4Intermediate – 3 Spray bottle containing toxic substance not labeled, cleaners hanging above dish washer not labeled **Corrected On-Site**
22-05-4Intermediate – Cutting board(s) stained/soiled.
22-22-4Intermediate – Encrusted material on can opener blade.
53A-02-6Intermediate – Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, cooked lasagna and other containers in salad cooler not dated
Basic 5
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
35A-03-4Basic – Dead roaches on premises. Approximately 25 dead on trap behind dishwasher Approximately 40 dead roaches on traps inside dishwasher
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit to pizza make station and salad cooler
14-67-4Basic – Reach-in cooler gasket torn/in disrepair to door on pizza Make Station
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
Inspector observations synchronized from DBPR on August 11, 2026 1:15 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.