Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

PATTAYA THAI

2794 GULF TO BAY BLVD #2 · CLEARWATER · Pinellas County · FL 33759-3909

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Inspection Summary

Inspection dateJune 9, 2020
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2955942
Visit number1
Inspection Visit ID7121987
DBPR license6213473

Emergency Closure Summary

ClosedJune 9, 2020 2:07 PM
StatusReopened after callback/compliance
ReopenedJune 10, 2020 9:38 AM
Record basisDBPR weekly closure extract
Closure conditionRoach & rodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut cabbage on counter -76° Operator put into cooler Two door reach in cooler across from Woks- Pork 46° Chicken 46° Tofu 46° Ambient thermometer states 48° Operator turned cooler close, added ice and called refrigeration for service. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Three live under three compartment sink One live under disinfecting wipes under dish machine **Warning**

Warning
#6High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 2 droppings under crate in dry storage by back door 38 droppings between mop sink and wall In storage ( single service items, rice noodles, refrigerator ) closet in hallway by bathrooms 8 droppings under water heater in storage closet by bathrooms 163 droppings on floor and on shelf Under front server station hand sink in dining room **Repeat Violation** **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 2

#7Intermediate03C-89-4

Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Partially cooked chicken in reach in cooler- inside is raw Emailed form to operator. Discussed process **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#8Intermediate03D-16-4

Intermediate – Potentially hazardous (time/temperature control for safety) food covered while cooling. Pork and shrimp cooked at 9 am. Inspector unwrapped and Discussed cooling with operator **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 3

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Chicken in reach in cooler **Warning**

Warning
#2Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Tall stand up reach in cooler **Warning**

Warning
#3Basic23-09-4

Basic – Soiled reach-in cooler gaskets. Two door cooler **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 10, 2026 6:47 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.