HOOTS RESTAURANT
12676 TAMIAMI TRL E · NAPLES · Collier County · FL 34113
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-4High Priority – Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cheese quiche 50°F in salad cooler. Cook stated it was cooked three days prior. This is a repeat violation from 10/17/2019. **Repeat Violation** **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer in dish machine under 50ppm. Three compartment sink set up, chlorine sanitizer in three compartment sink 50ppm. **Corrective Action Taken** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed thirteen live roaches in kitchen area. Three on dishwasher, one by door to dining room, eight on shelf above reach in cooler in front kitchen, one on wall in hallway across from bathrooms. **Warning**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Observed cheese quiche 50°F in salad cooler. Cook stated it was cooked three days prior. This s a repeat violation. **Repeat Violation** **Warning**
Intermediate 2
22-20-4Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine. Observed mold like substance in ice machine. **Warning**
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed cheese quiche in salad cooler with no date marking. Cook stated quiche was cooked three days prior. **Warning**
Basic 6
14-01-4Basic – Bowl or other container with no handle used to dispense food. Observed plastic containers in blueberries and cut melon in salad reach in cooler. Cook replaced plastic containers with spoons. **Corrected On-Site** **Warning**
35A-03-4Basic – Dead roaches on premises. Observed five dead roaches in kitchen area. Three behind dishwasher, one behind toast station, one under hand washing sink in back kitchen. **Warning**
12B-12-4Basic – Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drink in dish washing area with no straw. Employee added straw. **Corrected On-Site** **Warning**
40-07-4Basic – Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Observed two cellphones on shelf above front line. Operator removed cellphones. **Corrected On-Site** **Warning**
36-24-5Basic – Hole in or other damage to wall. Observed hole in wall under hand washing sink in back kitchen. **Warning**
14-31-4Basic – Nonfood-grade bags used in direct contact with food. Observed cheese quiche stored unprotected in plastic to go bag in salad reach in cooler. This is a repeat violation from 10/17/2019 **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 6:51 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.