EL PORTAL MAYA RESTAURANT Inspection – March 23, 2020

High Priority 3

#11High Priority08A-09-4

High Priority – Raw animal food stored over ready-to-eat food in walk-in cooler. Raw beef stored over limes in WIC. Manager inverted **Corrected On-Site**

Corrected On-Site

#12High Priority08A-21-4

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. -raw beef over fish -eggs over raw beef Manager inverted **Corrected On-Site**

Corrected On-Site

#13High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. -4 live roaches on bucket next to deep freezer in kitchen -1 live roach at back of fliptop in kitchen – 4 live roaches on dishwasher in kitchen

Intermediate 2

#14Intermediate22-20-4

Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine.

#15Intermediate01C-02-4

Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. **Repeat Violation**

Repeat Violation

Basic 10

#1Basic23-25-4

Basic – Build-up of grease/dust/debris on hood filters.

#2Basic35A-03-4

Basic – Dead roaches on premises. -1 dead roach on bucket next to deep freezer in kitchen

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered cup of water on prep table

#4Basic40-06-4

Basic – Employee personal items stored in or above a food preparation area. Employee cellphone stored above flip top cooler

#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**

Repeat Violation

#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris.

#7Basic10-08-4

Basic – Ice scoop handle in contact with ice.

#8Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in standing water next to espresso machine

#9Basic25-17-4

Basic – Single-service articles stored on a soiled surface. Takeout boxes on floor in dry storage

#10Basic08B-13-4

Basic – Stored food not covered in walk-in cooler. Cheese, ground beef, and beans stored in WIC not covered. Manager began covering food **Corrective Action Taken**

Corrective Action Taken

Florida Food Watch