Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

HUNGRY HOWIES #235

2262 ALOMA AVE · WINTER PARK · Orange County · FL 32792

Restaurant history →

Inspection Summary

Inspection dateDecember 19, 2019
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2956458
Visit number1
Inspection Visit ID7123645
DBPR license5806814

Emergency Closure Summary

ClosedDecember 19, 2019 12:24 PM
StatusReopened after callback/compliance
ReopenedDecember 19, 2019 3:37 PM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 1 on wall over hand wash sink 1 under hand wash sink ware wash area 1 behind water heater 1 behind chest freezer 2 under dough prep table 1 under pizza oven 1 under prep table with dough sheeted 1 under storage shelves pizza boxes **Warning**

Warning
#9High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**

Warning

Intermediate 2

#10Intermediate22-02-4

Intermediate – Accumulation of food debris/grease on food-contact surface. On tables shelves with pizza pans. **Warning**

Warning
#11Intermediate03F-10-4

Intermediate – No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. No written plan for pre made/ cooked pizzas on table by pizza oven. Per manager pizza only stored on table for 2 hours **Warning**

Warning

Basic 7

#1Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. Over pizza oven **Warning**

Warning
#2Basic51-18-6

Basic – No copy of latest inspection report available. **Warning**

Warning
#3Basic23-05-4

Basic – Soil residue build-up on nonfood-contact surface. Pizza dough mixer **Warning**

Warning
#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls behind prep tables, ware washing area, and cutting pizza table are soiled and greasy **Warning**

Warning
#5Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Mop sink leaking onto floor. **Warning**

Warning
#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**

Warning
#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Oil spay bottle **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 1:16 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.