HURRICANE PATTYS RESTAURANT
69 LEWIS BLVD · SAINT AUGUSTINE · St. Johns County · FL 32084
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fry station; chicken, crab cakes, shrimp, gator 45°; ( – Cold Holding). Items in fry since 11am, ice placed on all items. Small make; tomatoes, cheese, turkey, crab meat, chicken 57°. Items in make more than 4 hours. **Repeat Violation** **Admin Complaint**
03F-02-4High Priority – Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on egg wash at fry station. Person in charge time stamped. **Corrected On-Site** **Repeat Violation** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 2 live roaches in bottom left empty drawer on cook line. 3 in bottom right empty drawer, and 5 under drawers. All drawers are under grill top on main cook line. **Warning**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Small make; tomatoes, cheese, turkey, crab meat, chicken 57°. Items in make more than 4 hours. **Warning**
Basic 7
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink on prep table near steam table. Person in charge removed. **Corrected On-Site** **Warning**
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment Significant grease build up along cook line and behind equipment on cook line. **Warning**
36-24-5Basic – Hole in or other damage to wall. Hole in wall to right of dish machine in dish room and hole in wall to right of bar dish machine. **Warning**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover on far left light on line missing. **Warning**
23-09-4Basic – Soiled reach-in cooler gaskets. Fry station gaskets have food debris. **Warning**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete throughout kitchen and dish room. **Repeat Violation** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet rags on prep table on cook line. Person in charge removed all. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 6:52 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.