Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

DIXIE FRIED CHICKEN

133 SW AVE E · BELLE GLADE · Palm Beach County · FL 33430-3922

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Inspection Summary

Inspection dateJune 4, 2020
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2957547
Visit number1
Inspection Visit ID7127263
DBPR license6000486

Emergency Closure Summary

ClosedJune 4, 2020 12:07 PM
StatusReopened after callback/compliance
ReopenedJune 5, 2020 11:17 AM
Record basisDBPR weekly closure extract
Closure conditionFlies

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority35A-02-5

High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Approximately 30 flying insects landing on chairs, tables, food display case and windows frames in the dining room. Five flying insects landing on the ice machine located in the kitchen next to the walk in cooler. Two flying insects landing on boxes stored on top of the upright reach in cooler located in the cook line in the kitchen. Ten dead flying insects observed on windows frames and chairs in the dining room. **Warning**

Warning
#8High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. buttermilk (61°F – Cold Holding) per operator held less than four hours in the chicken breading prep table. Operator decided to use TPHC for buttermilk. Form was printed, filled and signed by operator. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#9High Priority08A-18-5

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer – all products not commercially packaged. Non commercially packaged raw chicken stored over non commercially packaged raw cat fish in the Upright reach in cooler located in the cook line. Operator stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm); Operator changed solution, Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#11Intermediate16-35-4

Intermediate – No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**

Warning
#12Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning
#13Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Winded spray bottle not labeled. Operator labeled. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 6

#1Basic14-01-4

Basic – Bowl or other container with no handle used to dispense food. Plastic container with no handle used to scoop potato salad and beans at the front counter display case. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic23-04-4

Basic – Build-up of mold-like substance on nonfood-contact surface. Build-up of mold-like substance on the display case at front counter. **Warning**

Warning
#3Basic14-11-4

Basic – Equipment in poor repair. Walk in cooler fan is dripping water on the floor. **Warning**

Warning
#4Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Two containers of raw pork not stored at least 6 inches off the floor in walk in cooler. Operator stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic08B-38-4

Basic – Food stored on floor. A plastic container of flour stored on the floor in the storage room. Operator stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic14-70-4

Basic – Ice buildup in walk-in freezer in the fan. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 6:47 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.