Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

TIGER SUSHI

8102 N DAVIS HWY #12 · PENSACOLA · Escambia County · FL 32514

Restaurant history →

Inspection Summary

Inspection dateNovember 20, 2019
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2957695
Visit number1
Inspection Visit ID7127891
DBPR license2706375

Emergency Closure Summary

ClosedNovember 20, 2019 2:09 PM
StatusReopened after callback/compliance
ReopenedNovember 21, 2019 11:27 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority3 Intermediate13 Basic0 Critical0 Non-Critical22 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

22 full violation description(s) documented by the inspector during this visit.

High Priority 6

#14High Priority22-38-4

High Priority – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. 0ppm on dish machine. **Repeat Violation** **Warning**

Repeat ViolationWarning
#15High Priority01D-01-4

High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. **Warning**

Warning
#16High Priority08A-10-4

High Priority – Raw foods and ready to eat foods not stored in proper cooking temperature order . Raw chicken stored over raw fish in upright reach-in cooler in kitchen. Raw chicken stored over ready to eat egg rolls and wontons in reach-in cooler in back storage. **Warning**

Warning
#17High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. One live on pipe in front of dish machine. **Warning**

Warning
#18High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 30 rodent droppings in the following locations , 10 dropping on top of unused ice machine , 20 on floor under dish washing area and microwave stand. **Warning**

Warning
#19High Priority03A-03-4

High Priority – Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Less than 4 hours. Operator placed in reach-in cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#20Intermediate53A-01-6

Intermediate – Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning
#21Intermediate02C-08-4

Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. **Warning**

Warning
#22Intermediate22-18-4

Intermediate – Soil residue in food storage containers. At cook line containers of sauces and spices heavily soiled. **Warning**

Warning

Basic 13

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. **Warning**

Warning
#2Basic23-03-4

Basic – Build-up of grease on nonfood-contact surface. Under on on grill line. **Warning**

Warning
#3Basic23-04-4

Basic – Build-up of mold-like substance on nonfood-contact surface. Heavy build up on interior of sink next to dish machine. **Warning**

Warning
#4Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Under three compartment sink. Hole in wall in area where cove molding is broken. **Warning**

Warning
#5Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. At cookline. **Warning**

Warning
#6Basic35A-03-4

Basic – Dead roaches on premises. One dead roach on bottom of dishmachine equipment. **Warning**

Warning
#7Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Bottom of dish machine not filling with water and running cycles. **Warning**

Warning
#8Basic14-11-4

Basic – Equipment in poor repair. Three compartment sink separating wall broken out of sink. No longer capable of ware washing. **Warning**

Warning
#9Basic36-71-4

Basic – Floor drains/drain covers heavily soiled. Under three compartment sink. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Throughout kitchen. **Warning**

Warning
#11Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops in water at 69f. **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen and by dish washing area in corner. **Warning**

Warning
#13Basic29-11-4

Basic – Water leaking from pipe on dish machine. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 1:18 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.