THE TAVERN AT BAYBORO
120 6 AVE S · ST. PETERSBURG · Pinellas County · FL 33701
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. cut tomatoes 53°f placed on ice packs **Corrective Action Taken** **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 18 by water heat, approximately 20 by storage shelving in office, approximately 30 in upstairs prep area/storage/warewashing area, 8 by chest freezers upstairs **Warning**
35A-18-4High Priority – Rodent chew marks present along walls/ceilings. On container of ground cumin, oregano, bbq sauce in upstairs storage, on spray foam on wall by shelving in office Rodent rub marks present along walls/ceilings. On wall by pipe coming from ceiling in upstairs storage by air handler unit **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Ground cumin, oregano, bbq sauce with chew marks on container **Warning**
Intermediate 4
22-22-4Intermediate – Encrusted material on can opener blade. **Warning**
53A-01-6Intermediate – Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Upstairs **Repeat Violation** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 5
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On shelf by stairs in area customers can access **Warning**
08B-20-4Basic – Damaged/spoiled/recalled food not properly segregated. Ground cumin, oregano, bbq sauce with chew marks on container **Warning**
14-11-4Basic – Equipment in poor repair. Reach in cooler gaskets **Warning**
36-31-4Basic – Hole in ceiling. By pipe in upstairs storage by air handler **Warning**
22-08-4Basic – Interior of oven has heavy accumulation of black substance/grease/food debris. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 6:47 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.