CAMILA'S RESTAURANT
5458 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
38 full violation description(s) documented by the inspector during this visit.
High Priority 11
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in use, tested 0 ppm chlorine. Operator primed machine, tested 100 ppm+ **Corrected On-Site** **Warning**
12A-07-4High Priority – Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Observed employee scratching head, then put on gloves without washing hands. Chef coached employee **Corrective Action Taken** **Warning**
01D-01-4High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. observed raw salmon sushi rolls prepared for dinner menu. Operator is requesting letter from fish provided. **Warning**
03F-06-4High Priority – Potentially hazardous (time/temperature control for safety) food held using a 4-hour time control plan was not at a temperature of 41 degrees Fahrenheit or below or 135 degrees Fahrenheit or above when time control began. Cut lettuce put on buffet at 50 degrees F, reviewed time as a public health control form and requirements. Coached chef and manager **Corrective Action Taken** **Warning**
03B-01-5High Priority – Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. cooked onion (102°F – Hot Holding); cooked broccoli (133°F – Hot Holding less than four hours Chef reheated **Corrected On-Site** **Warning**
03D-06-4High Priority – Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. raw beef (46 – Cooling) cooked potato salad (46 – Cooling) dated previous day Advised chef four hours ambient cooling, cool uncovered. Cool in freezer if possible **Warning**
08A-05-4High Priority – Raw animal food stored over ready-to-eat food. Raw bacon over milk jugs Raw sushi over onions **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 6 behind bar on floor 2 behind bar on soda line 1 under red shelf behind bar 1 on floor in second kitchen (Banquet Room) **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed dishwasher touch dirty then clean without changing gloves and washing hands. Chef coached employee **Corrective Action Taken** **Warning**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. raw beef (46 – Cooling) cooked potato salad (46 – Cooling) dated previous day Chef discarded **Corrected On-Site** **Warning**
41-02-4High Priority – Toxic substance/chemical stored by or with food. Chlorine sanitizer next to vase of greens under prep table. Chlorine 100 +moved vegetables **Corrected On-Site** **Warning**
Intermediate 6
22-20-4Intermediate – Accumulation of black mold-like substance in the interior of the main ice machine. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Server washing hand towel **Corrected On-Site** **Warning**
22-03-4Intermediate – Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. At servers station **Corrective Action Taken** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At servers side station behind cold buffet **Warning**
03D-16-4Intermediate – Potentially hazardous (time/temperature control for safety) food covered while cooling. raw beef (46 – Cooling) cooked potato salad (46 – Cooling) dated previous day **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Blue liquid in spray bottle **Corrected On-Site** **Warning**
Basic 21
23-03-4Basic – Build-up of grease on nonfood-contact surface. Hoods Below flame grill **Warning**
36-37-4Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas acoustic tiles throughout the kitchen **Warning**
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Pots stored on wet, soiled shelf next to dish machine **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Green cutting board **Warning**
35A-03-4Basic – Dead roaches on premises. Observed 5 in list shield above the dish area 2 in ice bin at secondary bar **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing a watch Chef coached employee **Corrected On-Site** **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**
14-13-4Basic – Food-contact surface not smooth and easily cleanable. Red "gas container " container holding cooking oil **Warning**
36-24-5Basic – Hole in or other damage to wall. Under dish machine **Warning**
10-12-4Basic – In-use ice scoop stored on soiled surface between uses on top soiled top of main ice machine **Warning**
10-01-4Basic – In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Cup without handle imbedded in croutons, coached chef to use cup with handle **Corrective Action Taken** **Warning**
38-01-4Basic – Light shield missing in walk in cooler **Warning**
29-27-4Basic – No mop sink or curbed cleaning facility provided. **Warning**
06-05-4Basic – Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site** **Warning**
14-17-4Basic – Prep table shelves with rust that has pitted the surface. Walk in cooler shelves **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Spoons at buffet **Warning**
23-05-4Basic – Soil residue build-up on nonfood-contact surface. Produce cooler in Banquet room; gasket, cooler fan **Warning**
25-27-4Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser on the bar **Warning**
33-31-5Basic – Unnecessary items/unused equipment on the premises. BBQ Grill in Banquet kitchen **Warning**
29-03-4Basic – Water draining onto floor surface. From faucet at dish machine **Warning**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. By server station **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 1:19 AM.
Violation category totals
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.