ALICENA KEY RESTAURANT Inspection – February 10, 2020

High Priority 1

#14High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 20 +live roaches around water heater located in kitchen area, 4 live roaches under under triple sink located by cooking equipments, and 3 live roaches by reach in cooler by front counter.

Intermediate 1

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Intermediate – Interior of reach-in cooler soiled with accumulation of food residue.

Basic 13

#1Basic16-07-4

Basic – Accumulation of debris in three-compartment sink.

#2Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#4Basic36-22-4

Basic – Floor area(s) covered with standing water. Alll over the kitchen.

#5Basic23-20-4

Basic – Food debris/dust/grease/soil residue on exterior of oven.

#6Basic08B-12-4

Basic – Food stored in holding unit not covered. Chicken and pork in chest freezer.

#7Basic36-14-4

Basic – Grease accumulated on kitchen floor and/or under cooking equipment

#8Basic14-69-4

Basic – Ice buildup in reach-in freezer. In chest freezer.

#9Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees.

#10Basic14-31-4

Basic – Nonfood-grade bags used in direct contact with food. Observed cooked rice inside thank you shopping bag in reach in freezer. Advised manager she corrected **Corrected On-Site**

Corrected On-Site

#11Basic29-08-4

Basic – Plumbing system in disrepair. Hand washing sink in disrepair ( no drain pipe on it)

#12Basic23-09-4

Basic – Soiled reach-in cooler gaskets.

#13Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

Florida Food Watch