MOJITOBAR
2602 SAWGRASS MILLS CIR #1219 · SUNRISE · Broward County · FL 33323
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-5High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Observed approximately : 10 live flies on outside bar,, 2 landing on liquor bottle spouts, 1 landing on top of cooler lid. 7 live flies in inside bar , 4 in liquor bottle spouts. 6 live flies in wait station, 2 landing inside ice buckets. 3 live flies in front line prep area, 1 landing on drink lid. 2 in dry storage area near cookline on wall. 1 live fly on wall by mixer in side prep area 1 live fly on landing on top shelving at cookline where plates are stored 2 live flies on top of soda boxes near dishwashing area. **Warning**
02C-01-4High Priority – Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. In walk-in cooler- Cilantro crema made on 2/24/20 and home made ranch dressing made on 2/25/20. Food discarded . See Stop Sale. **Repeat Violation** **Admin Complaint**
01B-24-4High Priority – Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk-in cooler- Cilantro crema made on 2/24/20 and home made ranch dressing made on 2/25/20. Food discarded **Repeat Violation** **Admin Complaint**
Intermediate 7
11-07-4Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
31A-13-4Intermediate – Employee used handwash sink as a dump sink in dishwashing area. Lemon and beans observed inside sink. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Obstructed by equipment in dishwashing area. **Warning**
27-23-4Intermediate – Hot water at handwash sink does not reach 100 degrees Fahrenheit. Water at 85F in dishwashing area. **Warning**
22-28-4Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
27-06-4Intermediate – No hot running water at three-compartment sink. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in dishwashing area. **Warning**
Basic 3
08B-45-4Basic – Case/container/bag of food stored on floor in walk-in freezer. Ice bag. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
08B-13-4Basic – Stored food not covered in walk-in cooler. Peeled plantains. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 6:49 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.