Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

TAQUERIA MI MEXICO

4205 N ARMENIA AVE · TAMPA · Hillsborough County · FL 33607

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Inspection Summary

Inspection dateNovember 13, 2019
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2961651
Visit number1
Inspection Visit ID7140468
DBPR license3911536

Emergency Closure Summary

ClosedNovember 13, 2019 11:08 AM
StatusReopened after callback/compliance
ReopenedNovember 14, 2019 7:49 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority5 Intermediate3 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 5

#4High Priority12A-07-4

High Priority – Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. **Warning**

Warning
#5High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Prep cook shredding cooked chicken with bare hands. **Warning**

Warning
#6High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Walkin cooler-lamb (50°F – Cold Holding); Poultry (49°F – Cold Holding); Beef (49-51°F – Cold Holding), placed in walkin freezer for quick cool, operator called service man **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 25 rodent droppings behind steam table on front line, Approximately 6 droppings in dining room, 4 on and by shelf by beer in dish room **Warning**

Warning
#8High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook wash hands with gloves on. **Warning**

Warning

Intermediate 5

#9Intermediate22-20-4

Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**

Warning
#10Intermediate22-05-4

Intermediate – Cutting board(s) stained/soiled. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#11Intermediate31A-03-4

Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Soaking hot peppers in hand sink **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. By triple sink **Repeat Violation** **Warning**

Repeat ViolationWarning
#13Intermediate02C-02-4

Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Not consistent , in walkin cooler **Warning**

Warning

Basic 3

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's bathroom **Warning**

Warning
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 1:18 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.