TEXAS DE BRAZIL
2606 SAWGRASS MILLS CIR #1301-B · SUNRISE · Broward County · FL 33323
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 6
35A-02-5High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Observed approximately: 40 live flying insects at the bar, 2 of them landing on lid to liquor bottle. 10 live flying insects on wall by wait station. 8 live flies by mop sink area. 10 live flying insects by cook line area on walls, ceilings and flying around. 2 live flying insects in side prep area by walk-in cooler, one on wall and the other flying around. **Warning**
03D-05-4High Priority – Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Black beans 46F (Cooling overnight) at walk-in cooler. Foods cooling overnight in large deep plastic covered containers. Food discarded. **Warning**
03D-06-4High Priority – Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cheese bread mix 45F ( Cooling overnight) at walk-in cooler. Foods cooling overnight in large deep plastic covered containers. Food discarded. **Warning**
08A-05-4High Priority – Raw animal food stored over ready-to-eat food. Raw salmon over cheese sauce at walk-in cooler . Foods moved **Corrected On-Site** **Warning**
08A-21-4High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw sausage over raw beef at walk-in cooler. Foods moved and properly stored. **Corrected On-Site** **Warning**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Black beans 46F (Cooling overnight) at walk-in cooler. Foods cooling overnight in large deep plastic covered container. Food discarded. Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cheese bread mix 45F ( Cooling overnight) at walk-in cooler. Foods cooling overnight in large deep plastic covered container. Food discarded. **Warning**
Intermediate 2
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink at bar. Mats removed. **Corrected On-Site** **Repeat Violation** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Towels provided. **Corrected On-Site** **Warning**
Basic 2
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.by walk-in cooler. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 6:49 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.