Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

SUPER DRAGON CHINESE REST

4216 NW 12 ST · LAUDERHILL · Broward County · FL 33313-5817

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Inspection Summary

Inspection dateJanuary 15, 2020
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2962667
Visit number1
Inspection Visit ID7144033
DBPR license1612340

Emergency Closure Summary

ClosedJanuary 15, 2020 12:15 PM
StatusReopened after callback/compliance
ReopenedJanuary 15, 2020 4:40 PM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority01B-12-4

High Priority – Food contaminated by flying insects. See stop sale. **Warning**

WarningStop Sale
#6High Priority35A-02-5

High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Observed 3 live flying insects landing on raw pork on food preparation table and 3 landing on wall on cook line. **Warning**

Warning
#7High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. -Observed approximately 20 rodent droppings on shelf in dry storage area and 3 droppings underneath food preparation table on cook line. **Warning**

Warning

Intermediate 3

#8Intermediate22-22-4

Intermediate – Encrusted material on can opener blade. -Observed can opener blade soiled with accumulated old food food residue. **Warning**

Warning
#9Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#10Intermediate02C-02-4

Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. -Observed cooked rice and pork stored in walk in cooler not date marked. As per operator, both items were cooked on 1/14/2020. Operator date mark items. 2. -Observed Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked pork and chicken in walk in cooler. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 4

#1Basic14-01-4

Basic – Bowl or other container with no handle used to dispense food. -Observed no handle bowl used to dispense fried rice. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic08B-19-4

Basic – Food contaminated by flying insects . 1. -Observed 3 live flying insects landing on raw pork on prep table. See stop sale. 2. -Observed cook rice and pork stored in walk in cooler not covered. Operator covered both items. **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale
#3Basic23-21-4

Basic – Food debris/dust/grease/soil residue on exterior of microwave. **Warning**

Warning
#4Basic08A-26-4

Basic – Raw animal food stored above unwashed produce. -Observed raw shell eggs stored over unwashed broccolis in walk-in cooler. Operator removed and stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 10, 2026 6:53 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.