Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

TROY'S BARBEQUE

1198 N DIXIE HWY · BOCA RATON FL · Palm Beach County · FL 33432

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Inspection Summary

Inspection dateNovember 19, 2019
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2963107
Visit number1
Inspection Visit ID7145686
DBPR license6020408

Emergency Closure Summary

ClosedNovember 19, 2019 2:40 PM
StatusReopened after callback/compliance
ReopenedNovember 20, 2019 3:50 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority35A-02-5

High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Observed approximately: 10 live flying insects in rear prep area landing on walls and clean utensils. 50 live flying insects at cookline. Landing on single service items, soda boxes, and containers of food. **Warning**

Warning
#3High Priority03B-01-5

High Priority – Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Mac n cheese 71F Hot Holding in oven. Food Discarded. Pork 116F at steam table in cookline. Sent to be reheated to 165F and hot held to 135F . Corrective Action Taken. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteCorrective Action TakenRepeat ViolationAdmin Complaint
#4High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live roach roach on wall above 3 compartment sink. **Warning**

Warning
#5High Priority41-11-4

High Priority – Toxic substance/chemical stored by or with single-service items. Chemical clean8ng solution bottle stored with takeout containers on shelving unit near cookline. Bottle moved. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 3

#6Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Potato salad 47-48F at 1:31 to 47-48F at 2:00 Cooling since 11am at walk-in cooler large covered container. Container uncovered. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. In rear prep/ dishwashing area equipment and utensils stored inside hand wash sink. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#8Intermediate27-16-4

Intermediate – Hot water not provided/shut off at employee handwash sink in rear prep/ dishwashing area. **Warning**

Warning

Basic 1

#1Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach by back door at end of cookline. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 1:18 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.