Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

THE MEADOWS PUB

5013 RINGWOOD MEADOW · SARASOTA · Sarasota County · FL 34235

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Inspection Summary

Inspection dateNovember 19, 2019
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2963108
Visit number1
Inspection Visit ID7145695
DBPR license6804676

Emergency Closure Summary

ClosedNovember 19, 2019 6:29 PM
StatusReopened after callback/compliance
ReopenedNovember 20, 2019 4:32 PM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority6 Intermediate11 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 25 rodent droppings along the wall of the cook line where the double oven is located. Observed approximately 15 rodent droppings along floor by water heater and mop sink, near Walk-in cooler and Reach-in freezer. Observed approximately 45 rodent droppings along floor at dry storage area across from Walk-in cooler. **Warning**

Warning
#13High Priority35A-18-4

High Priority – Rodent rub marks present along walls/ceilings. Observed rub marks in two places going up conduit towards ceiling, near double door oven. Observed rub marks along floor board near Reach-in freezer. Observed rub marks along water pipe at back bar. **Warning**

Warning

Intermediate 6

#14Intermediate31A-13-4

Intermediate – Employee used handwash sink as a dump sink, front bar. **Warning**

Warning
#15Intermediate31A-07-4

Intermediate – Handwash sink missing in warewashing or food preparation area. Observed dismantled Hand wash sink between back bar and kitchen area. **Warning**

Warning
#16Intermediate31A-03-4

Intermediate – Handwash sink not accessible for employee use due to items stored in the sink, sanitizer bucket in Hand wash sink between back bar and cook area. **Warning**

Warning
#17Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning
#18Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink, back bar. **Warning**

Warning
#19Intermediate31B-03-4

Intermediate – No soap provided at handwash sink, back bar. **Warning**

Warning

Basic 11

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air conditioning vents blowing onto cook line have hair and leaves collecting in them. **Warning**

Warning
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable, cutting boards in kitchen area. **Warning**

Warning
#3Basic35A-03-4

Basic – Dead roaches on premises. Observed three dead roaches in dry storage near back bar. **Warning**

Warning
#4Basic14-11-4

Basic – Equipment in poor repair. in poor repair. Per employee, the two ovens under the grill and griddle are inoperable. Water heater has rocks coming out the top of it. **Warning**

Warning
#5Basic36-41-4

Basic – Fan cover in walk-in cooler has accumulation of dust or debris. **Warning**

Warning
#6Basic36-17-4

Basic – Floor tiles missing, approximately 8 near dessert hooded Reach-in cooler. **Warning**

Warning
#7Basic36-14-4

Basic – Grease accumulated on kitchen floor and/or under cooking equipment, grease buildup all along wall at cook line and between equipment. **Warning**

Warning
#8Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Employee moved to counter. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees, back bar. **Warning**

Warning
#10Basic36-70-4

Basic – Objectionable odor in establishment, near walk-in cooler, mop sink area. **Warning**

Warning
#11Basic23-05-4

Basic – Soil residue build-up on nonfood-contact surface, gaskets at dessert hooded Reach-in cooler. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 1:18 AM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
6 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
5 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.