BARBIE'S PLACE
935 FORESTERIA DR · LAKE PARK · Palm Beach County · FL 33403-3105
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 8
01B-14-4High Priority – 1 Shell egg in use with cracks or broken shells. See stop sale.
08B-56-4High Priority – Container with butter chips stored in ice used for drinks, at front counter.See stop sale. Waitress removed container.
03F-02-4High Priority – Potentially hazardous (time/temperature control for safety) Sausage links 73°F, sausage 49°F, for less than 2 hours, identified in the written procedure as a food held using time as a public health control has no time marking and is not mentioned in the written Procedures Form.
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 49°F, soup 49°F, tuna salad 47°F, deli meat 49°F, ground beef 50°F, steak 50°F, cheese 50°F, in walk in cooler, over night. Ambient temperature in cooler is 45°F. See stop sale
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach on wall above right chest freezer in kitchen. 1 live roach on floor between the 2 chest freezers in kitchen. 1 live roach inside vent of right chest freezer. 10 live roaches on glue trap under shelf , next to right chest freezer.
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 25 rodent droppings on the lid of a 5 gallon paint bucket stored next to right chest freezer. 6+ rodent droppings under bread shelf next to left chest freezer in kitchen.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Container with butter chips stored in ice used for drinks, at front counter. Waitress removed container.
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 49°F, soup 49°F, tuna salad 47°F, deli meat 49°F, ground beef 50°F, steak 50°F, cheese 50°F, in walk in cooler, over night. Ambient temperature in cooler is 45°F.
Intermediate 3
22-20-4Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
31A-02-4Intermediate – Handwash sink not accessible for employee use due to being blocked by garbage can at front counter. Employee removed. **Corrected On-Site**
03D-21-4Intermediate – Pans of cooling potentially hazardous (time/temperature control for safety) potatoes 9:45 (82°F-90°F – Cooling); potatoes 10:45 (75°F-90°F – Cooling) stacked on top of one another in walk in cooler. Potatoes are covered and in deep containers. Operator uncovered. **Corrective Action Taken**
Basic 9
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles at cook line. **Repeat Violation**
13-01-4Basic – Cook with soiled clothing.
36-22-4Basic – Floor area(s) covered with standing water at cook line.
36-73-4Basic – Floor soiled/has accumulation of debris. In dish area.
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment
10-01-4Basic – In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) sugar not stored with handle above top of food within a closed container in dry storage.
29-49-5Basic – Observed standing water in bottom of reach-in cooler at cookline. Water is draining on the floor when doors are opened.
36-26-4Basic – Wall soiled with accumulated black debris in dishwashing area.
02D-01-5Basic – Working containers of sugar removed from original container not identified by common name in dry storage.
Inspector observations synchronized from DBPR on August 10, 2026 6:50 PM.
Violation category totals
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.