BIG DECK BAR AND GRILL
331 DOCK ST · CEDAR KEY · Levy County · FL 32625
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 44°. 44°. stacked in bowls on top of items on top portion of reach in cooler on cook line. Per employee item placed in area recently. Item moved to bottom of cooler to reduce temperature Cooked peppers and onion mixture 45°. stacked on top of other product on top portion of reach in cooler on cook line. Per employee, item was cooked last night. **Repeat Violation** **Admin Complaint**
01B-24-4High Priority – Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. 2 Prepped sandwiches in walk in cooler dated as 02/19
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 11 droppings on middle shelf of bar area. Shelf used for liquor storage. Observed 5 droppings inside cabinet of dining area used to store bag in box soda.
Intermediate 3
27-16-4Intermediate – Hot water not provided/shut off at employee handwash sink. No hot water at hand washing sink in kitchen area. No hot water at hand washing sink next to ice machine. **Repeat Violation**
35A-01-4Intermediate – Nonservice animals in the food establishment or on premises. Stray cat entered side door of establishment in front of inspector. Small pile of Cat food was observed on floor of bar area. Stray cat eating from pile of food.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one non expired certificate on site. **Repeat Violation**
Basic 6
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Tank not secured at end of bar area. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cuttingboard in kitchen area. Item moved during inspection. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor has a buildup of debris under ice bin and soda gun in bar area. Floor has buildup of debris under cooking equipment. Floor has buildup of debris under hand washing sink in kitchen area.
08B-38-4Basic – Food stored on floor. Two buckets of clams stored on floor in walk in cooler. Opened case of bottled water of floor in walk in coolers.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives slid in between cracks in shelving on cook line. Item moved during inspection. **Corrected On-Site**
23-05-4Basic – Soil residue build-up on nonfood-contact surface. Buildup of debris on bottom portion of ice bin.
Inspector observations synchronized from DBPR on August 10, 2026 6:50 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.