RESTAURANTE LA HACIENDA & BAKERY CORP
7532 N ARMENIA AVE · TAMPA · Hillsborough County · FL 33604
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 8
03B-02-4High Priority – Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. chicken empanadas (125°F – Hot Holding) employee reheated to 165°F **Corrected On-Site** **Repeat Violation** **Warning**
35A-02-5High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Approximately 15 behind reach in freezer 2 in juice area **Repeat Violation** **Warning**
50-17-2High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. salsa (45°F – Cold Holding) employee placed in freezer and brought to temp 39°F **Corrected On-Site** **Repeat Violation** **Warning**
08A-09-4High Priority – Raw animal food stored over ready-to-eat food in walk-in cooler.raw steak over plantains. Raw pork over arepa mix.raw chicken over cheese. **Repeat Violation** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live on floor by entrance of kitchen 4 live on gasket of reach in freezer 1 live on wall of juice station **Repeat Violation** **Warning**
35A-23-4High Priority – Roach excrement and/or droppings present. 1 casing under grease trap 1 casing in back of reach in cooler on cooks line Roach droppings on wall at juice station **Warning**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. 2 cracked eggs **Warning**
Intermediate 4
53A-01-6Intermediate – Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In juice area. **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. In kitchen area. **Warning**
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Salsa, cooked pork, shredded cheese. **Warning**
Basic 4
35A-03-4Basic – Dead roaches on premises. 2 dead by entrance of kitchen, 1 dead under prep table in kitchen, 2 dead by dish machine, 3 dead on gasket of reach in freezer **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Under prep table and behind reach in freezer. **Warning**
08B-38-4Basic – Food stored on floor. Plantains stored on floor and clean cooking oil. **Warning**
08B-14-4Basic – Stored food not covered in walk-in freezer. Fish not covered **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 6:49 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.