Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

ISABELLE'S AT THE PENINSULA

2937 BEACH BLVD S · GULF PORT · Pinellas County · FL 33707

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Inspection Summary

Inspection dateDecember 3, 2019
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2965568
Visit number1
Inspection Visit ID7155097
DBPR license6215437

Emergency Closure Summary

ClosedDecember 3, 2019 2:06 PM
StatusReopened after callback/compliance
ReopenedDecember 5, 2019 1:25 PM
Record basisDBPR weekly closure extract
Closure conditionRoach & rodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
8 High Priority3 Intermediate14 Basic0 Critical0 Non-Critical25 Total
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All DBPR Inspector Observations

25 full violation description(s) documented by the inspector during this visit.

High Priority 8

#15High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. "Dulce Leche " caramel can dented. **Warning**

WarningStop Sale
#16High Priority08A-01-4

High Priority – Raw animal food stored over cooked food. Raw shrimp over cooked crawfish. **Warning**

Warning
#17High Priority08A-17-5

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer – all products not commercially packaged. Raw chicken over portioned on-site salmon. **Warning**

Warning
#18High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live roach behind the refrigerator in kitchen, 1 live roach on floor in kitchen, 1 live roach on floor in dish area, 1 live roach on the floor in the dry storage area. **Warning**

Warning
#19High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 10 rodent droppings on floor in water Heater area near kitchen, 2 rodent droppings under the bar in restaurant, 2 rodent droppings in dish area on floor. 3 rodent droppings under dry storage shelf. **Warning**

Warning
#20High Priority35A-18-4

High Priority – Rodent rub marks present along walls/ceilings. Rodent rub marks on pipe in water heater area near hole in wall. **Warning**

Warning
#21High Priority35A-07-4

High Priority – Small flying insects in bar area. 5 live flies in bar area. **Warning**

Warning
#22High Priority41-01-4

High Priority – Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Bottle of degreaser next to sauté pans on kitchen prep table. **Warning**

Warning

Intermediate 3

#23Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Mussel tags not dated with the last used date. **Warning**

Warning
#24Intermediate31A-03-4

Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Fork in kitchen hands ask sink. **Warning**

Warning
#25Intermediate22-01-4

Intermediate – Soda gun soiled. Bar area **Warning**

Warning

Basic 14

#1Basic08B-45-4

Basic – Case/container/bag of food stored on floor in walk-in cooler/freezer. Walk in freezer salmon stored on the floor. **Warning**

Warning
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent soiled with buildup of grease.

#3Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Issuing cove molding in kitchen behind the stove and deli reach in coolers. **Warning**

Warning
#4Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. Dented cans on shelf in dry storage. **Warning**

Warning
#5Basic35A-03-4

Basic – Dead roaches on premises. One dead roach in dining room near bar, 1 dead roach in mop sink room 4 dead roaches behind ice machine, 1 dead roach behind the stove, 1 dead roach behind the deli reach in cooler, 2 dead roaches under 3 comp sink, 1 dead roach behind the refrigerator in kitchen, 6 dead roaches in dry storage area, 2 dead roaches in dish area. **Warning**

Warning
#6Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. **Warning**

Warning
#7Basic23-20-4

Basic – Food debris/dust/grease/soil residue on exterior of oven. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Lids broken on bulk container of risotto. **Warning**

Warning
#9Basic36-14-4

Basic – Grease accumulated on kitchen floor and/or under cooking equipment Floor under ovens sandwich prep tables soiled with grease. **Warning**

Warning
#10Basic36-24-5

Basic – Hole in or other damage to wall. Hole in wall in near ice machine, 2 holes in wall near water heater area near kitchen back door, **Warning**

Warning
#11Basic10-01-4

Basic – In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Handle of scoop in seasoned flour. **Warning**

Warning
#12Basic22-19-4

Basic – Interior of microwave soiled with encrusted food debris. **Warning**

Warning
#13Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Hand wash sign not posted at hand sink in dish area. Employee posted hand wash sign. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. No label on sugar bin, risotto, and flour. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 1:17 AM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
5 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.